Isinkwa esenziwe ngokuzenzela nge-cheese Njengoba emazweni asempumalanga uhlobo oluyinhloko lwesinkwa yi-lavash, abanikazi balo basekhaya bazama ukuyihlukanisa ngezindlela eziningi ezahlukene. Enye yezindlela ezilula ukufafaza ikhekhe ngembewu ye-sesame, imbewu ye-caraway noma amakhambi. I-lavash enjalo ingasetshenziswa njenge-snack ne-yogurt noma nje itiye. Ukulungiswa kwalo kuthatha isikhathi esincane futhi kuvela esihlwabusayo kakhulu.
Izithako:- Ukolweni Ukhula 500 g
- Amanzi 250 ml
- I-Sugar 0.5 tbsp. l.
- Usawoti okungaphezulu kwe-1 tsp.
- I-Butter 10 g
- Imvubelo eyomile 2 tsp.
- I-cheese kanzima 100 g
- I-Parsley fresh 50 g
- I-dill entsha 50 g
- Isinyathelo 1 Ukwenza isinkwa nge ushizi nemifino, thatha ufulawa, amanzi, ibhotela, imvubelo, ushizi kanye nemifino eqoshiwe.
- Isinyathelo 2 Dissolve imvubelo emanzini afudumele.
- Isinyathelo 3 Engeza ibhotela elicibilikile.
- Isinyathelo 4 Hlanganisa kancane kancane ufulawa.
- Isinyathelo sesi-5 Sigcoba inhlama ehlanganisiwe.
- Isinyathelo 6 Inhlama igxilwe ngekhekhe elilodwa elilodwa elimnyama futhi livumele liphumule imizuzu engama-30.
- Isinyathelo 7 Phula ngamakhambi aqoshiwe kanye noshizi ekuthandeni kwakho.
- Isinyathelo 8 Bhaka ku-200 ° C kuze kube yilapho isinkwa segolide sesinkwa sibe yimaminithi angu-10.