- I-spaghetti - ama-Gramu angu-500
- I-sauce ye-Soy - i-milliliters ayi-120 (ephansi kwe-sodium)
- Amafutha kaSesame - izinto ezingu-2. izinkezo
- Amafutha e-canola - izinto ezingu-2. izinkezo
- Iviniga ilayisi - izinto ezingu-2. izinkezo (noma iwayini)
- Iphesi elibomvu eliphansi - ama-1,5 wezipuni
- Iqembu lama-anyanisi aluhlaza - ucezu olulodwa
- I-Coriander - ama-Gramu ayi-60 (oqoshiwe)
- I-pepper ebomvu - ucezu olu-1 (ukusika kancane)
- Iklabishi elibomvu - izingxenye ezingu-1/4 (thinly cut)
- I-Carrot - izingcezu ezimbili
- AmaSoybe - ama-Gramu ayi-350
- Imbewu ye-sesame ehlatshiwe - 120 Grams
Izithako Lungisa i-pasta njengoba kuboniswe kuphakheji. Hlela ngokucophelela i-pasta ibe yi-colander. Geza ngaphansi kwamanzi abandayo. Futhi ubeke eceleni. Sika yonke imifino ngaphandle kwe-anyanisi eluhlaza, usike ngamasongo. Esikhathini, faka i-soy sauce, amafutha, uviniga, upelepele obomvu oqoshiwe, anyanisi oluhlaza kanye ne-coriander. Faka kahle. Yengeza ama-noodle nemifino ku-seasonings. Gcoba kahle bese ufafaza imbewu ye-sesame. Isitsha silungile. Khonza etafuleni esimweni esiqandisini. Bon appetit.
Izinkonzo: 6