- ufulawa - izinkomishi ezi-3 1/2
- ushukela granulated - 3/4 i-Glass
- i-soda - 1/2 amathisipuni
- ukupheka powder - 2 amathisipuni
- usawoti - 1 ithisipuni
- I-nutmeg enesisindo - ithisipuni 1
- isinamoni - ithisipuni 1
- amaqanda - izingcezu ezimbili (ezinkulu)
- I-Buttermilk - 3/4 i-Glass
- ukhilimu omuncu - izindebe eziyi-1/4
- ibhotela eliqhekeziwe elincintisiwe - indebe ye-1/4
- amafutha yemifino ukuthosa - ukunambitha
- ushukela powder - 1 i-Glass (i-vanilla glaze)
- ubisi - 1/8 Izinkomishi (i-vanilla glaze)
- ukhipha i-vanilla - isipuni 1 (i-vanilla glaze)
- ushukela - 3/4 i-Glass (ukufafaza)
- isinamoni - izinto ezingu-2. izinkezo (ukufafaza)
1. Vala isitsha esisodwa sokubhaka ngephepha lesikhumba kanye nebheyi elilodwa lokubhaka elinamaqabunga amabili amathawula wephepha. Esigodini esikhulu, hlanganisa ufulawa, ushukela, i-soda, i-powder yokupheka, usawoti, i-nutmeg nesinamoni. 2. Esikebheni esiphakathi, shaya amaqanda, i-buttermilk kanye ukhilimu omuncu. Engeza ubhotela obuncibilikile futhi uphinde ushaye. Yenza i-groove phakathi nenhlanganisela yefulawa bese uthele emxube weqanda. Gcoba nge-spatula yerabhagi kuze kutholakale inhlama enamathela. 3. Faka inhlama endaweni yomsebenzi, efafazwe ngopuphu. Ufafaze ufulawa enhlama uphinde uwenze u-1 cm ubukhulu. Usebenzisa u-2 cut cutter, uthathe ama-donuts. 4. Faka ama-donuts ebhodini lokubhaka eligcwele isikhumba, ufake efrijini. Thela inani elanele lamafutha yemifino epanini elijulile lokuthoza, elinomgca we-2.5-3.5 cm. Geza amafutha ngaphezu kokushisa okukhulu, kuze kube yilapho izinga lokushisa lifinyelela kuma-degree 18-188. Ngesikhathi amafutha eshisa, lungisa i-glaze. 5. Esikhathini esiphakathi, shaya ushukela oluyimpuphu, ubisi kanye ne-vanilla. Ukulungisa i-sprinkle, hlanganisa ushukela nesinamoni esitsheni esiphakathi. Ngemva kokuba amafutha afinyelele ekushiseni okufunayo, faka ngokucophelela ama-donuts emafutheni ashisayo. Fry 3 donuts ngesikhathi. 6. Ngemuva kokungena ngaphansi kwesibhakabhaka, phenduka bese uqhubeka ugwaza ngaphesheya. Kuthatha cishe imizuzu engu-2-3 ohlangothini ngalunye. Beka ama-donuts obhakwa ngebhayisikili ngamathawula wephepha bese uqhubeka nokuthosa okunye. Ama-donuts anezimbobo azolungiswa ngokushesha kunama-donuts azungezile. 7. Ngemva kokuqeda ukucwilisa, faka ama-donuts ku-vanilla glaze uphinde ugaye ube yingxube yesinamoni noshukela. Thumela ngokushesha.
Izinkonzo: 4-6