Ukulungiselela i-borscht isetshenziselwa inamba enkulu yemikhiqizo ehlukahlukene kakhulu, ngaphandle kwesisekelo sezinyosi kanye nenyama, nakuba inyama isetshenziswa ngendlela ehlukile, konke kuxhomeke kulokhu umhluzi ngesisekelo othanda ukuwusebenzisa nge-borsch. I-Borsch, ngokungafani nezinye isobho, inokuvumelana okunamandla kanye nezithako ezingaphezulu, okusho ukuthi kunomdlandla okwedlulele futhi izakhi zokudla okunomsoco. Ekusetshenzisweni kwe-borscht ayisetshenziswanga i-pasta nezinhlamvu, kuphela imifino nenyama.
Cabanga iresiphi yama-classic ye-borsch yase-Ukraine. Iqoqo lezimpahla-yenkomo inyama emathanjeni, iklabishi, isithombo sebhitrudi, anyanisi, amazambane, izaqathe, iparsley, i-dill, i-garlic, i-pepper emnyama, i-pepper yesiBulgaria, amafutha we-sunflower, usawoti.
Okokuqala, inyama ipheka, isikhathi sokupheka kumele okungenani sibe amahora amabili, ngemva kwalokho inyama ivela epanini bese igaqulwa zibe izingcezu ezincane.
Okulandelayo, udinga ukucubungula isithombo sebhitrudi bese uyinquma ngam cubes amancane ubukhulu obungamamitha amabili ububanzi bese ufaka emhluzweni. Kungakabiphi ngaphambi kokuba isithombo sebhitrudi silungele ukusika iklabishi namazambane bese ufaka emhluzeni, upheke uze ulungele.
Anyanisi kanye izaqathe grate, fake nquma pepper isiBulgaria, mix konke. Sishisa amafutha we-sunflower epanini lokuthosa futhi fry izithako kubo kuze kube "ukukhanya" okukhanyayo (ngokuvamile kuvunywa umbala we-anyanisi).
I-parsley, i-dill, i-garlic nayo iqoshiwe (i-garlic ingasatshiswa nge-grater ngenxenye encane yeseli noma icindezelwe ngedivaysi ekhethekile egawula nge-push eyodwa ye-lever).
Imizuzu emihlanu ngaphambi kokuba i-borsch isilungele, ukuthosa, imifino, izingcezu zenyama, umquba womhlabathi, usawoti ufakwa kuwo. Uma ulungiselelwe kahle, umhluzi we-borscht kufanele ube umbala we-beetroot, ngezinye izikhathi ukusetshenzwa okungcono kwezinto ezikhiqiza umbala, kuwufaka ngesikhathi sokupheka izinyosi kukhona amaconsi ambalwa nje. Kufanele uqaphele iqiniso lokuthi usawoti we-borsch akufanele ube ngaphambi kuka-5-10 imizuzu. ngaphambi kokulungela kwayo. Lokhu kuyadingeka ukuba umbala womhluzi, uma usawoti wengeziwe kusengaphambili, usawoti ngeke uvumele i-beetroot "ukudlulisa umbala" kumhluzi, ngoba yinto ebizwa ngokuthi i-tannin ngokuphathelene ne-beetroot.
Manje ukuthi isidlo sakho silungile ungakwazi ufafaze nge ukhilimu omuncu noma imayonnaise ngqo epuleti. Etafuleni i-borscht inikwe ukushisa.
Ngokusekelwe kule recipe, ungazama izithako, engeza okuthile kuwe ngaphandle kokwesaba ukuphazamisa "into" yonke. Ngenxa yalokho, thola i-borscht efana nokuthandwa kwakho okuthandayo.
Kukhona iresiphi ye-borsch ku-version okuthiwa ikhanyisiwe. Kubantu kuyisiko ukubiza i-beetroot. Ku-beetroot beetroot ayinqunywanga ngamagubhu njengama-borsch avamile, kodwa agxilwe nge-grater. I-Beetroot ingadluliselwa kuhlobo lokudla noma lwemifino ye-borsch. Ukwakhiwa kwe-beetroot kunomkhawulo wenyama yomhluzi (hhayi amafutha), beet, amazambane, anyanisi nama-izaqathe. Futhi u-anyanisi kanye ne-izaqathe akudluli esigabeni sokugcoba, kodwa umane upheke ekubunjweni kwazo zonke izithako. I-beetroot ye-Sugar ingayitholakali kuma-canteens ezinkampani zezokwelapha kanye nama-canteens ngaphambi kwezikole nezikole zemfundo (izinkulisa).