- ufulawa - izinkomishi eziyi-1 1/2
- i-cocoa - 1/2 indebe
- ushukela - 3/4 i-Glass
- ukupheka powder - 2 amathisipuni
- isinamoni - 1/2 amathisipuni
- chiptot oluyimpuphu - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ubisi - 3/4 i-Glass
- ibhotela noma igargarini - 2 Ubuciko. izinkezo
- i-vanilla ithole - 1 ithisipuni
- amaqanda - izingcezu ezimbili
- ushukela powder - izinkomishi ezimbili (i-vanilla glaze)
- i-vanilla itholakala - ithispuni 1 (i-vanilla glaze)
- ubisi - izinto ezimbili. izinkezo (i-vanilla glaze)
- amaqanda abamhlophe, ukushisa kwamakamelo - izingcezu ezingu-3 (amaprotheni glaze)
- ushukela - 1/2 izinkomishi (amaprotheni glaze)
- we-tartar - 1/8 izinkezo zekhoyi (amaprotheni glaze)
- i-vanilla itholakala - 1/2 amathisipuni (amaprotheni glaze)
1. Yenza ama-donuts. Hlangisa ihhavini ngamagremu angu-220. Fafaza ifomu le-donut ngebhotela. Esigodini esikhulu, hlanganisa ufulawa, i-cocoa, ushukela, i-powder baking, i-sinamoni, i-chipotl nosawoti. Engeza ubisi, ibhotela, i-vanilla ekhishwe bese ishaywa. Engeza amaqanda bese ushaywa kuze kutholakale ukufana okufanayo. 2. Beka inhlama ephekwe ephepheni lesikhumba bese ugcwalisa igumbi ngalinye lesigamu se-donut. Bhaka imizuzu engu-4-6. 3. Vumela ukupholisa ifomu imizuzu emibili, bese ubeka i-rack bese uvumela ukupholisa ngokuphelele ngaphambi kokusebenzisa i-glaze. 4. Ukwenza i-vanilla glaze, hlanganisa zonke izithako ezitsheni bese uphelela kahle kuze kube yilapho ubushelelezi. 5. Ukwenza amaprotheni glaze, hlanganisa ushukela, amaqanda abamhlophe kanye ne-tartar esitsheni elibekiwe phezu kwamanzi abilayo. Beat the mix ngokuvamile ukuvimbela amaqanda abamhlophe ukuqina. Qhubeka ukupheka kuze kube yilapho ingxube ifinyelela ukushisa kwama-degrees angu-70. Susa isitsha ekushiseni bese ushaya ingxube nomxube ngesivinini esiphezulu kuze kube yilapho uphahla, bese ufaka i-vanilla extract. 6. Gcwalisa phansi phansi ama-donuts engxenyeni ye-vanilla bese uvumele ukuthi idle. 7. Gcoba phezulu kwama-donuts ngobuningi obukhulu beprotheni glaze. 8. Ama-donuts angasetshenziswa kuleli fomu noma apheke kancane kuhhavini kuze kube yilapho amaprotheni glaze ephenduka.
Izinkonzo: 20-25