- bun - izingcezu ezingu-4 (nxazonke)
- inkukhu - 200 amagremu (izibopho)
- Utamatisi - 150 Grams
- ikhekhe - ama-Gram angu-340 (ekheniwe)
- ushizi - ama-Gramu angu-100
- ulethisi - izingcezu ezine (amaqabunga aphakathi)
- usawoti - 1 piece
- pepper - 1 Piece
- imayonnaise - 1 Piece
Izithako Bilisa i-fletlet yenkukhu emanzini abilayo imizuzu engu-25. Ngemuva kwalokho, vumela inyama ukuba ipholile futhi ibheke ama-cubes amancane. Sika utamatisi ube ngamacube. Gcoba amanzi kusuka ku-peas bese uwaxuba no-utamatisi nenkukhu. Usawoti kanye nopelepele. Isizini nge imayonnaise. Grate ushizi ku-grater emihle (ingahlanganiswa nokugcwaliswa). Sika ama-buns ngesigamu. Susa i-crumb. Gcwalisa ama-buns ngokugxila. Fafaza phansi ngeshizi. Beka isaladi amaqabunga esikolweni. Vala isigamu sesibili. Izibhamu zingadliwa zishushu futhi zibandayo.
Izinkonzo: 4