- amafutha omnqumo - 2 izinto. izinkezo
- I-Ground cumin - 2 amathisipuni
- ufulawa - 1/4 i-Glass
- utamatisi unamathisele - 1/4 i-Glass
- Umhluzi wemifino - 600 milliliters
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- ushizi ogayiwe - izinkomishi ezingu-3
- ubhontshisi abamnyama - amagremu angu-450
- isipinashi oqoshiwe - amagremu angu-300
- amahlamvu okusanhlamvu - 300 Grams
- anyanisi oluhlaza - izingcezu ezingu-6
- ama-corn tortillas - izingcezu ezingu-16
Yenza i-sauce. Epanini elingaphakathi, ukushisa amafutha phezu komlilo ophakathi. Engeza isipuni 1 se-cumin, ufulawa no-tomato unamathisele. Pheka, uvuselele, 1 iminithi. Engeza umhluzi nezinkomishi ezintathu / 4 zamanzi, ulethe emathumba. Nciphisa ukushisa bese upheka imizuzu emihlanu kuya kwangu-8. Isizini ngosawoti kanye nepelepele, yibeke eceleni. Lungisa ukugcwaliswa. Esikhathini esikhulu, hlanganisa izinkomishi ezimbili zashizi, ubhontshisi, isipinashi, ummbila, ingxenye emhlophe ye-anyanisi, isipuni 1 isipuni, usawoti kanye nopelepele. Preheat ovini kuya degrees 200. Amafutha alula kakhulu izitsha ezimbili zokubhaka ezikwele. Hlanganisa amaqebelengwane abe ngamanzi okugcoba nokushisa ku-microwave ngomzuzu owodwa. Noma ukugoqa izibhuzu ezinama-aluminium foil nokushisa ehhavini imizuzu emihlanu kuya kwemi-10. Beka ikhobe ye-1/3 yokugcwalisa ikhekhe ngalinye, uqine ngokucophelela uphinde ubeke umcengezi ungene esikhunjini. Fafaza ushizi osele bese uthela phezu kwe-sauce. Bhaka imizuzu engu-15 kuya kwangu-20. Vumela ukupholisa imizuzu emihlanu, ufafaze anyanisi entwasahlobo bese ukhonza.
Izinkonzo: 8