I-Gratin ezivela kumazambane Igama lesiFrentshi gratin linezincazelo eziningi ezihlukene, kuhlanganise namanani we-culinary. Ngakho-ke, izitsha ezibhakiwe nge-sauce futhi zifafazwe ushizi ogayiwe noma ama-breadcrumbs, endaweni lapho kutholakala khona isikhukhula esithandekayo, kulungile nakakhulu ukubiza i- "o-gratin". Kungenxa yalesi siqalo ukuthi lezi izitsha zikhethwe kumenyu yokudlela kanye zokupheka. Ukuze kulungiswe noma yiliphi i-gritene, kuhlanganise ne-gritene evela kumazambane, kubaluleke kakhulu ukukhetha isikhathi esifanele nesimo sokushisa. Okokuqala, isidlo senziwa cishe esilungele ukushisa okulinganiselwe, futhi kuphela kwanda ukufezekisa ukugoqa kwegolide ekhoneni. Gratin kusuka amazambane kungenziwa kuphekwe kuhhavini, ku-grill ngisho microwave, uma ine "microwave + grill" imodi. Esikhathini esidlule, eFrance, lesi sidlo sasivame ukukhishwa ngamakhosi, futhi sasibiza ngokuthi singakapheli. Kulo iresiphi ukuthi kunconywa ukuthi ungeze uketshezi oluvuthiwe ku-sauce, bese uphonsa i-garlic epanini lokuthosa ngaphambi kokubeka amazambane kuwo. Sanezela i-garlic eqoshiwe nge-sauce ekhanda - ayizange ibe mnandi kancane. Uma ufisa, ungangena ku-ayisikhilimu kanye noshizi oluthe xaxa, i-dill eqoshiwe noma izinongo zakho eziyizintandokazi.
Izithako:- Amazambane 700 g
- I-Cream 500 ml
- I-Ground nutmeg 1 tsp.
- Garlic 3 izidakamizwa
- I-cheese kanzima 150 g
- I-Butter 10 g
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungiselela i-gratin, sithatha amazambane, i-garlic, ushizi onzima, izinongo kanye nosawoti onokuqukethwe okungama-10% we-fat.
- Isinyathelo 2 Gwema ugarlicule bese uthatha amapulethi amancane.
- Isinyathelo 3 Thela ukhilimu epanini, engeza ugarlic oqoshiwe, uketshezi, usawoti kanye nomsundu omnyama - ulethe ngamathumba bese ususa ekushiseni.
- Isinyathelo 4 Amazambane we-Peel, hlamba kahle futhi uthathe amapuleti amancane.
- Isinyathelo 5 Gcoba isidlo sokubhaka ngebhotela. Thela amazambane emaqenjini, uthele ukhilimu we-sauce.
- Isinyathelo 6 Ngakho-ke faka zonke amazambane uphinde uthele ngekhilimu. Beka i-ovini kuhhavini elushisayo ngaphambi kuka-180 ° C ngamaminithi angu-35-45.
- Isinyathelo sesi-7 Geza i-hard shiese ku-grater emihle.
- Isinyathelo 8 Lapho amazambane elula, atfole bese ufafaza kakhulu ushizi ogayiwe.
- Isinyathelo 9 Bese ubeka amanye amahora angu-5-10 kuhhavini ekushiseni kuka-200 ° C ukuthola i-golden crust.