- Inselo yenkomo yengulube - 1 kilogram
- I-egg - ucezu olu-1
- I-Champignons - ama-Gramu angu-800
- Ibhulogi - izingcezu ezimbili
- I-cheese kanzima - ama-300 amagremu
- Imayonnaise - - Ukunambitha
- Amafutha omquba - - ukunambitha
- Usawoti, pepper - - Ukunambitha
Okokuqala udinga ukwenza inyama egayiwe. Ukwenza lokhu, hlanganisa inyama enqotshwayo, iphikisiwe ngokusebenzisa i-grinder yenyama, i-anyanisi, iqanda, usawoti kanye nopelepele. Sifuba kahle, ngakho-ke kusukela emgodini we-forcemeat owenzayo sakha ama-cutlets amakhulu. Esikhathini sokupaka, sishisa amafutha. Fry the patties ohlangothini olulodwa imizuzu engu-1-2 ngomlilo osheshayo. Sidinga uhlangothi olulodwa lwe-cutlet ukuze lukhuni, kodwa ama-cutlet ngokwawo ahlala emanzi ngaphakathi. Awudingi ukujika. Fry kuphela ohlangothini olulodwa. Sidlulisa othosiwe ohlangothini olulodwa ohlangothini lwebheyi lokubhaka, oyile. Gwema phansi. Amandla enza ama-groove phakathi nendawo yokusika, okwakhiwa "isidleke". Kusukela kulezi zithako, kutholakala ishidi lonke lokubhaka lezidleke ezinhle. Ngokufanayo, gazinga ama-mushroom aqoshiwe kanye no-anyanisi wesibili. Ezingxenyeni sibeka amakhowe othosiwe. Ukusuka phezulu kancane i-grease ne-imayonnaise (uma ifisa) bese ufafaza ushizi. Sifaka i-tray yokubhaka kuhhavini, sishiswe kuma-degrees angu-190, bese ubhaka cishe imizuzu engama-35 kuze kube yilapho usulungile. Khonza ushisayo. Bon appetit!
Izinkonzo: 4