- ufulawa - izinkomishi ezimbili 1/2 (izithako zenhlama)
- iqanda - ucezu olu-1
- usawoti - 1 ithisipuni
- amanzi - ingilazi engu-1 (efudumele)
- yenkomo - 2 Kg (izithako zokugcwalisa inyama)
- i-bulb - izingcezu ezingu-4
- umnyama omnyama - 1/2 amathisipuni
- i-cumin - ithispuni 1
- usawoti - 1 ithisipuni
- amazambane - 1 ucezu
- amaminithi amancane - 2 izinto. izinkezo
Esikhathini esitsheni esiphakathi, hlanganisa izithako ezomile zenhlama ndawonye. Yenza ukujula phakathi futhi uthele amanzi afudumele, engeza 1 iqanda. Khonta imizuzu engu-5-6. Vala inhlama ngefilimu bese uvumela ukuma imizuzu engu-10-20. Sinquma inyama ibe izingcezu ezincane. Ungasebenzisa futhi i-grinder inyama ukuze wenze inyama egunyiwe. Shred the anyanisi. Engeza izinongo. Engeza ibhotela bese uhlanganise u-anyanisi nenyama kahle. Ukugcwaliswa sekulungele. Kwakungenzeka ukwengeza amazambane aqoshiwe, kodwa lokhu akuyona isinyathelo esibophezelayo. Phuma inhlama. Fafaza ngefulawa ukuze ugweme ukuvimbela. Fold emgqeni omude omude. Sika ezinkathini ... ... bese uhlukanisa zibe ama-rectangles angashadile. Beka ukugcwalisa emaceleni amahlaya enhlama. Gcina emagumbini ezinhlangothini ezine. Nakhu okumelwe kwenzeke: Letha amanzi ku-boiler kabili ngamathumba. Beka izingubo ezenziwe nge-multi-level steamer. Pheka imizuzu engu-45. Isitsha silungile! Isizini nomsundu omnyama kanye nosawoti omuncu. Bon appetit!
Izinkonzo: 8-10