- irayisi elimhlophe elide elidala - izindebe eziyi-1 1/2
- amafutha omnqumo - 1 st. i-spoonful
- u-anyanisi obomvu - ucezu olu-1
- i-clove garlic - ucezu olu-1
- i-red pepper bell - ucezu olu-1
- amathini (570 g ngamunye) wabhontshisi abamnyama - izingcezu ezimbili
- Umhluzi wemifino - 420 milliliters
- i-apula cider uviniga - 1 st. i-spoonful
- Oregano omile - 1/2 amathisipuni
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
Epanini elikhulu elinamanzi anosawoti, pheka ilayisi ngokulandela imiyalelo ephaketheni. Ngesikhathi irayisi ipheka, ukushisa amafutha epanini elikhulu phezu komlilo ophakathi. Engeza u-anyanisi, u-garlic no-pepper omnandi. Pheka, uvuselele, kuze kube yilapho u-anyanisi elula futhi engatholi umbala wegolide, kusuka kumaminithi angu-8 ukuya kwangu-10. Engeza ubhontshisi, umhluzi, uviniga kanye ne-oregano. Pheka kuze isisindo sinciphise kancane, kusuka kumaminithi angu-6 ukuya kwangu-8. Isizini ngosawoti kanye nopelepele. Gcoba ilayisi ngeforki. Khonza ubhontshisi ngelayisi nezindwangu zokudla uma uthanda.
Izinkonzo: 4