I-sauce engavamile yenyama kusuka uju ne-ginger Kungase kubonakale, ungaxuba kanjani le mikhiqizo (ingulube, i-ginger noju) kwesidlo esisodwa? Uju olumnandi, i-ginger esiphundu, inyama enamafutha kakhulu, ngisho nenani elikhulu le-cognac kukho konke lokhu! Angikwazi ukukholelwa ukuthi lokhu kusetha kungaba into enhle. Eqinisweni, kudingekile ukuzama ukupheka ingulube ngaphansi kwalesi sauce ukuzwa ukuthi lezo zivivinyo ziholela ekutholeni okukhulu, hhayi kuphela kuma laboratories esayensi, kodwa nasemakhishini ajwayelekile. Ingulube nge-ginger noju ingafakwa kwisigaba esilula, esiphekiwe ngaphandle kwanoma yikuphi okufisa ama-trick, kodwa ukunambitheka kwayo kwamanzi nokwethenjwa kuzokwenza ukuthi noma ngubani othatha isigaba sokuqala angabaze. Ngendlela, ngokulungiselela ingulube ku-sauce ye-honey-cognac, ngisho nomuntu ongenalwazi kakhulu kwezobuciko bezobuciko angakwazi ukubhekana nalokhu, uma efuna ukumema indodakazi yakhe ukuba idle ukudla. Kungenzeka ukuthi uyakwazisa ikhono lakhe futhi anqume ukuthola ukuthi upheka yini ukudla kwasekuseni kahle. Ngakho-ke ulungele lokhu kuguquka kwezenzakalo futhi uma kwenzeka, ufunde izindlela zokupheka ezilula, kepha zangempela kwiwebhusayithi yethu, okuzodingeka uyenze ekuseni.
Izithako:- Ingulube i-800 g
- Garlic 5 izidakamizwa
- I-Lemon 1 pc.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Pepper emhlabathini omnyama 0.5 tsp.
- I-pinch engu-1
- I-Cognac 100 ml
- Uju 2 tbsp. l.
- Ijinja elisha 20 g
- Pepper emhlabathini omnyama 0.5 tsp.
- Isinyathelo 1 Ukulungiselela ingulube ngunyosi kanye ne-ginger, thatha igarlikhi efanayo, ilamula, i-cognac, amafutha yemifino nezinongo.
- Isinyathelo 2 4-5 ama-clove ka-garlic ukubola bese uqhafaza kahle.
- Isinyathelo 3 Geza ingulube bese uthatha izingxenye, uyibeke esitsheni esijulile, ufafaze ugarlic oqoshiwe bese ucindezela ngaphandle kwejusi elilodwa. Hamba endaweni epholile imizuzu engu-30-40.
- Isinyathelo 4 Umsuka omncane we-ginger uhlutshiwe futhi ugxilwe kwi-grater engajulile - kuzothatha isipuni esingu-1 sempande ehlutshiwe.
- Isinyathelo 5 Fry epanini eliphambili elinokufudumala negobe ezinhlangothini zombili kuze kube nsundu yegolide.
- Isinyathelo 6 Esigodini esincane, hlanganisa uju, i-ginger, i-cognac kanye nephunga lepipi elimnyama.
- Isinyathelo 7 Hudumala kahle umsizi.
- Isinyathelo 8 Beka inyama ethosiwe esitsheni esingafuni ukushisa futhi uthele ngosawoti.
- Isinyathelo 9 Vala isembozo noma ifolda.
- Isinyathelo 10 Pheka ingulube nge-ginger noju kuhhavini elishisayo ngaphambi kuka-180 ° C imizuzu engu-45-50. Usawoti kanye nepelepele ngaphambi kokukhonza.