- Anyanisi - izingcezu ezimbili
- Umfula weCarp - ama-Gramu ayi-600
- Usawoti - ithisipuni 1
- Egg yenkukhu - 1 piece
- Umswakama omnyama we-pepper - 1/4 amathisipuni
- Amafutha emifino - ama-milliliters angu-45
- Isitshalo Sokolweni - ama Gramu angu-50
- Cream Cour - 180 Grams
- I-Dill - ama-Gramu angu-10
Ama-anyanisi ahlanzwa, anqunywe emasongweni afakwe emafutheni kuze kufike igolide. Imayini ye-Carcass, sihlanzekile kuzo zonke izinambuzane ezingadingekile, sinqume imithi. Siyahlanza futhi. Ake some ephepheni leshidi. Sidonsa izaqathe ngosawoti bese siphunga ufulawa, bese udosa emafutheni ekushiseni okuvela emaceleni omabili. Ukhilimu omuncu nge-spoon bese ushaywa ngeqanda. Sinezela imifino ye-dill lapha. Ekugcineni, sibeka u-anyanisi othosiwe kumxube omuncu, engeza usawoti kanye nopelepele ukunambitha. Ekhuthazayo. Sithatha ifomu lokubhaka, sisakaza kuyo imoto eqoshiwe yase-crucian. Ukusabalalisa phezulu isiphuzo esiphuthumayo. Sifake kuhhavini bese sibhake imizuzu engu-20 ngama-160 degrees. Kwenziwe!
Izinkonzo: 2