UJulienne onenkukhu yenkukhu uJulienne uyisitsha esilula, esiphundu kakhulu nesanelisayo. Kungenziwa kuphekwe esitsheni sokukhonza, noma ngefomu elilodwa nhlobo. Yiqiniso, ku-party cocktail ehlangene, lokhu kudla okushisayo ngokoqobo kudala ngokushesha isimo seholidi. Kodwa uma namuhla ufuna ngempela ukuzitholela i-julienne, futhi azikho izitsha ezifanele, zama ukupheka ifomu elincane lokubhaka noma lokupaka. IJulien yama-classic ilungiselelwe kusuka kumakhowe, anyanisi, ukhilimu usuisi noshizi. Kodwa noma yikuphi ukuvuthwa ngokuvamile kufuna ukuthi ngandlela-thile iguqule isidlo ngokusho ukunambitheka kwayo. U-Julien uyisisekelo esihle kakhulu sokuhlola ukugcwalisa izigcawu nezinongo. Ukuhlanganisa okucacile futhi okuvumelanisa ne-julienne yakudala yinkukhu yezinkukhu. Inyama encane eyosiwe iyoba efanele kakhulu ekuhambeni komnene kwalesi sidlo, ungaphinda uhlanganise ukhilimu nezinongo ezizithandayo esikhundleni se-sauce yobisi.
Izithako:- Amakhowe amasundu 300 g
- Anyanisi 1 pc.
- Inkukhu yezinkukhu 300 g
- I-cheese kanzima 150 g
- Amafutha e-sunflower ahlanjululwe ama-tbsp 4. l.
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- Ubisi 1.5 tbsp.
- Ufulawa wolowa 2 tbsp. l.
- I-Butter 40 g
- Isinyathelo 1 Ukulungisa i-juli sizothatha i-chicken fillet, ama-mushroom, anyanisi, ushizi onzima, ibhotela, ubisi nezinongo.
- Isinyathelo 2 Inkukhu ye-Chicken ihlanjululwe kahle futhi ibheke ama-cubes.
- Isinyathelo 3 Amakhomikhali ahlanzwa, agonywe futhi abe yimipule emincane.
- Isinyathelo 4 1 Hlanza i-bulb ephakathi bese uyikhahlela kahle.
- Isinyathelo 5 Preheat 2-3 wezipuni epanini ukuthosa. amafutha yemifino futhi gazinga inhlanzi yenkukhu kuze kube yilapho elula.
- Isinyathelo 6 Kwesinye epanini lokuthosa, ukushisa izipuni ezingu-1-2. amafutha yemifino bese ubeka amakhowe. Ngokushesha nje lapho bevumela ijusi lengeze u-anyanisi, usawoti kanye nesikhumba somnyama omnyama.
- Isinyathelo 7 Fry konke okushisayo kuze kube yilapho u-anyanisi ecacile.
- Isinyathelo 8 Ngokuba isoso siyancibilikisa ibhotela, engeza ufulawa kuso futhi uhlanganise kahle kuze kube bushelelezi.
- Isinyathelo 9 Kancane kancane faka ubisi (ngokoqobo isipuni) bese ugijimela ngokushesha ukuze kungabikho ifomu - bese ulethe ushukela emathunjini.
- Isinyathelo 10 Gwema ushizi onzima kwi-grater eyamafutha.
- Isinyathelo 11 Hlanganisa amakhowe othosiwe kumakhowe alungele futhi uhlanganise kahle.
- Isinyathelo 12 Esibunjini se-julienne, beka amakhowe ngezinkukhu zezinkukhu.
- Isinyathelo 13 Bese wengeza isiphuzo, cishe izipuni ezimbili, ukuze ukugcwaliswa kuhlanganiswe ngokuphelele nge-sauce.
- Isinyathelo 14 Phakamisa phezulu nge ushizi ogayiwe.
- Isinyathelo 15 Bhaka esikhathini esiphezulu sehhavini engu-180 ° C, imizuzu engu-15-20 ngaphambi kwe-crust crispy. Khonza ngokushesha njengesidlo esishisayo.