Ezweni lakithi akuyona into engokwezifiso ukuhlela imibuthano yasekhaya yokudla kwe-buffet ngokusho komkhuba waseRussia, lapho izivakashi zihlala etafuleni elivamile. Kodwa-ke, kunezimo lapho uhlobo olunjalo lokukhonza izitsha lungaba okunye okuhle kakhulu ekudleni okujwayelekile. Isibonelo, uma abangane beya ngaphezu kokuthi itafula lakho linalo yini, noma abanaso isikhathi sokuhlala isikhathi eside. Ekugcineni, ungahlela ukwamukela ukukhanya, uma uvele ukhathele inguqulo evamile yeholide. Ukuze wenze lokhu, indawo ehamba phambili phakathi kwetafula, ezinhlangothini - izigcawu zamacwecwe ahlanzekile namaphilisi ngezinsimbi. Shiya emaphethelweni mahhala ngangokunokwenzeka, ngakho-ke izivakashi zinezindawo zokubeka izitsha zazo. Ungakhohlwa iziphuzo - ngokuvamile zikhonjiswa etafuleni elihlukile nezibuko. Njengoba kungabikho abagibeli ekhaya, banikeze isikhala semishini esetshenziswayo kanye namathini okudoba. Futhi ugcine engqondweni: ukuze uthole izitsha zokudlela ezihlanzekile uzodinga izikhathi ezimbili noma kathathu ngaphezu kwedili elijwayelekile, nokudla - ngaphansi kuka-20-30%. Into eyinhloko ukuthi ukuphatha okulungiselelwe ngubukhulu obuncane futhi izivakashi zingadla ngemfoloko (ngendlela, "i-buffet" ngesiFulentshi futhi isho "imfoloko") noma ngaphandle kokusebenzisa imishini.
Isaladi esikhaleni
Etafuleni le-buffet awukwazi ukuyenza ngaphandle kwama-tartlets nama-canapes, ngakho-ke ngesibindi uqoqa ushizi kuma-skewers, ukuhlanganisa nawo cishe noma yimiphi imifino nezithelo. Imikhiqizo yezinyama kanye nenhlanzi (ham, sausage, saumon, herring) ihlanganisa utamatisi, ukhukhamba omusha noma oqoshiwe, ngezicucu zama-apula kanye namagilebhisi. Ungazami ukupheka ukudla okuncane okungenani ama-mini - isivakashi ngasinye, unikeze izinhlobo ezingu-2-3 zama-canapés nama-saladi ambalwa. Ngendlela, lezi zinsuku manje zifake imfashini ukukhonza ngezibuko. Kuhle futhi kukhululekile, ngoba izivakashi akudingeki ukuthi zibeke ingxube engafaniyo yamacwecwe avamile, noma ungakwazi nje ukuthatha uphahla ngesandla bese uyinambitha. Lungisa isaladi ekhanda elikhanyayo. Ukukhonza okulodwa, udinga amagremu ama-50 wezinhlanzi ezibilisiwe.
I-Scandinavian snack
Hlanganisa i-salmon esisha ngosawoti noshukela, ijusi le-orange, indwangu ye-lemon kanye ne-anise usuku. Bese usika inhlanzi ibe yizingxenye ezincane zomzimba futhi ngamunye ufake i-mousse, eyenziwe ngo-10 g we-ukhilimu, amagremu ama-salmon asanda kusawoti echotshoziwe ku-blender no-2 g we-capers. Imiqulu eholele ibambe efrijini.
I-Spring ihamba ngemifino
Thatha inhlama esingenamvubelo eyenziwe ngomumo (1 isigaba-16 g), uyibeke ngendwangu encane, gcoba iqanda kuzo zonke izinhlangothi bese uthatha izigca. Bese ubeka othosiwe ngemifino ye-sesame, uthathe imichilo (zucchini, izaqathe, izimpande zesilimo esidliwayo esinamagatsha anamanzi). Gcoba imiqulu bese ujabulela ekutholeni okujulile.
I-seabass e-almond sauce
I-seabass fillet yinqumle ibe yizicucu zokuma okungaqondakali, i-salting, i-pepper ne-gazinga epanini elishisayo lokushisa ngamafutha omnqumo ngamaminithi amabili ohlangothini ngalunye. Ukuze uthole i-sauce emafutheni omnqumo, gcina u-100 g we-anyanisi emasongweni engxenye, engeza ama-100 we-almond petals, ama-sprigs amabili e-basil eluhlaza kanye no-500 ml utamatisi omusha noma ujusi. Letha emathumba bese upheka imizuzu engu-25-30. Bese ususe isisekelo se-basil, bese ubeka inqwaba ye-blender ne-strain. Lapho ukhonza isiphuzo esiphelile ezitsheni bese ubeka izingcezu zezinhlanzi.
Strawberry Mulffy
Sika isikhukhuni emakhakheni bese ubhake ngo-180 ° C imizuzu engu-15 kuze kube nsundu yegolide. Bese uzikhumbuza, izingxenye ezimbili. Ukhilimu owodwa nge-cream yamascarpone, ushukela oluyimpuphu kanye ne-egg yolk. Bese ubeka izicucu ze-kiwi kanye ne-strawberries bese umboza ngendwangu yesibili yenhlama.
Izithelo zeTartar
I-Ananas ihlukaniswe izingxenye ezimbili bese uthayipha u-pulp kusuka ngayinye. Bese ufaka ama-strawberries, amagilebhisi kanye ne-alpineapple "epulatifini", ufafaze ushukela powder bese ubhaqa izingcezu ze-skewers. Okokuqala ubeke ungqimba lwe-apula oxutshwe ukhilimu omuncu kanye ne-dill, bese ukhukhamba unembethe efanayo kanye kuphela imbiza.
Ukudla okufashini
Ngesikhathi izivakashi zijabulela ukudla okubandayo, zilungiselele ukushisa okuncane. Kulesi sikhundla, ama-shrimp kanye ne-asparagus ku-bacon athandwa kakhulu namuhla. Zikulungele ngokushesha. Sika imifino enhle ngesigamu, ushiye ama-shrimps wonke (kodwa ungakhohlwa ukuhlanza nokukhipha umthamo wamathumbu emathunjini), ukugoqa ngeziqephu ezincane zesikhumba kanye ne-fry ebhotela nge-thyme. Bese uthele i-brandy encane, uphuthukise futhi usheshe usebenzise ukudla okushisayo etafuleni.
Honey Ingulube
Lapho ulungiselela ukupheka isidlo esishisayo, ukhohlwa mayelana nokudla, amadombolo noma i-pasta. Ama-cocktail treatments kufanele ahlukaniswe - izingcezu zezinhlanzi ezihlanziwe, ama-shish kebabs, ama-medallions ezinyama. Ungamangala labo abaqoqwe ngezingulube zezinkukhu ku-honey glaze. Ukuze ulungiselele iziphakeli ezingu-12-14, thatha 1.5 kg wezinyama ngamathambo. Sika inyama phakathi kwezimbambo, ugcwalise ingilazi yewayini elibomvu, ibhotela, ufafaze usawoti, pepper kanye no-2 tbsp. izinkezo ze-thyme eyomile. Bamba ingulube ku-marinade cishe amahora angu-12 futhi gazinga kuhhavini ku-220 ° C imizuzu engu-30. Ngesikhathi izimbambo zibhekwa, hlanganisa izithako ze-glaze. I-clove emibili ye-garlic eqoshiwe, i-lemon ye-lemon (igayiwe), i-1/2 isipuni ye-pepper ebomvu. 2 tbsp. izinkezo ze-ketchup, amafutha amaningi yemifino nobusi. Bese uthola izimbambo ezisuka kuhhavini, zigcobe nge-glaze ephumela bese upheka imizuzu engu-15.
Nika ikhekhe
Njenge-dessert, ungakhonza ikhekhe le-classic. Yiqiniso, isivakashi esisodwa sinquma ucezu olukhulu, owesibili luncane, okwesithathu luwisa phansi ngokuphelele, kanti lapho owesine efika etafuleni, esikhundleni sesiphatho esimangalisayo, ubona umshini ongaqondakali. Ngakho-ke, ukuze uthole i-cocktail party kubalulekile ukuhlala ezinhlotsheni ezincane - amaqebelengwane noma ama-dessert ezimilaleni. Lungiselela, isibonelo, i-milk-cream jelly nebhanana. Ukwenza lokhu, hlanganisa i-100 ml yobisi nekhilimu, engeza 50 g ushukela bese ubeka ukushisa okuphakathi. Uma ubukhulu buqala ukubilisa, buyisuse ekushiseni bese uthele i-gelatin evulekile (10 g). Bese ubeka ama-banana abe yizicucu, engeza i-pinch yesinamoni bese uyiphunga konke nge-mixer. Bese usakaza isisindo phezu kwezibuko noma isikhunta, epholile bese uyisa esiqandisini. Lapho ukhonza, ungafafaza phezulu kwe-dessert ngama-walnuts ku-caramel, uthele ngesiraphu ye-chocolate noma ukhilimu ohlutshiwe.
Inhlanzi ku-sesame
- i-fillet ye-pike perch - 200 g
- ilamula lemon 1/4 lemon
- iqanda - ama-5 ama-pcs.
- nesame-ngesandla
- usawoti, pepper - ukunambitha
Ngomsoco:
- ukhilimu 35% -100ml
- i-lemon ikhasi -1 / 2 izithelo
- isikhuphaphu -1 ama-pcs.
- usawoti, pepper, imifino
- (i-dill noma i-parsley) - ukunambitha
Amapulangwe angama-pike ngaphandle kwesikhumba namathambo ahlukaniswe ngezicucu ezincane, afafaze usawoti kanye nopelepele. Fafaza izinhlanzi ngejusi likalamula bese ushiye ukuhamba ngezinyawo imizuzu engu-10. Hlanganisa iqanda. I-piece of fillet ye-pike perch yafaka ohlangothini olulodwa kuqala eqanda, bese lisesame. Fry the fish in a prying futhi, uma kunesidingo, ulethe kuhhavini. Pheka i-sauce eluhlaza. Cream kancane, fiphaza, engeza uketshezi elimnandi lemon, iqanda isikhupha kanye nemifino bese upheka ukushisa low kuze obukhulu. Ekupheleni, usawoti kanye nepelepele. Sekela izingcezu ze-fillet kwisidlo esivamile bese ubeka i-sauceboat eduze nayo.