- ibhotela - 1 Piece (izithako for inhlama :)
- ufulawa - izinkomishi ezimbili 1/4
- usawoti - 1 Pin (ukunambitha)
- ukhilimu omuncu - 7 Art. izinkezo
- iklabishi esetshontshiwe - ucezu olulodwa (izithako zokugcwalisa :)
- anyanisi oluhlaza - izicucu ezintathu
1. I-grate i-grater enkulu ye-1 yebhotela elifriziwe. Beka ibhotela ebhodini lezinkuni, umboze izingcezu ezimbili ze-1/4 zefulawa. Hlanganisa kuze kube bushelelezi. Engeza usawoti ukunambitha. 2. Faka umxube ngesilayidi bese wenza imbobo phakathi. Thela ukhilimu omuncu (cishe amagremu angu-250) futhi uxove inhlama kahle. Uma kunesidingo, engeza ufulawa. 3. Faka inhlama esiqandisini amahora angaba ngu-2. 4. Hlukanisa inhlama efriziwe ibe yizicucu ezincane. Roll balls of ububanzi obuyi-3 cm. Roll ibhola ngalinye ibe ngamaqebelengwane angama-flat besebenzisa ipini yokugcoba. Gcwalisa ama-pie ngokugcwalisa (kuleli cala iklabishi elitshisiwe kanye no-anyanisi oluhlaza oqoshiwe). Sishisa ihhavini. Lubricate i-patties ngeqanda elishaywe. Bhaka kuma-degree angu-200 kuze kuphekwe (30 imizuzu).
Izinkonzo: 4