I-Vanilla ihamba nge-jamberberry jam

Inhlama ihlanganiswe kufika ku-5 mm, bese uthathe amapheshana amabili ngo-30x8 cm. Ziyizithako : Imiyalo

Inhlama ihanjiswe ngo-5 mm, bese uhlukanisa u-30x8 cm ngosayizi. Bayibeka emgqeni wokubhaka omanzi, badonswa into encane ebukhali, bese uthumela le miqulu ukubhaka imizuzu engu-10-12 ku-220 C futhi ipholile uma ilungile. I-powder ye-Sugar ixubene nezipuni ezimbili zamanzi kuze kube yilapho iphenduka i-glaze lapho kunezala elincane elengeziwe. Umdwebo owodwa ugoqwe ngejamu, lapho ubeke khona ukhilimu ophehliwe nge-vanilla. Umgqa wesibili ugozwe nge-sugar glaze. Zombili izingxenye zixhunywe ngendlela yokuthi i-glaze ingaphezulu.

Izinkonzo: 4