- inhlama ifaka - 200 amagremu
- ushukela oluyimpuphu - 6 Art. izinkezo
- jam sitrobheli - 2 Art. izinkezo
- ukhilimu 33% -th - 2 izinkomishi
- dye ukudla okubomvu - I-Pin Pin
Inhlama ihanjiswe ngo-5 mm, bese uhlukanisa u-30x8 cm ngosayizi. Bayibeka emgqeni wokubhaka omanzi, badonswa into encane ebukhali, bese uthumela le miqulu ukubhaka imizuzu engu-10-12 ku-220 C futhi ipholile uma ilungile. I-powder ye-Sugar ixubene nezipuni ezimbili zamanzi kuze kube yilapho iphenduka i-glaze lapho kunezala elincane elengeziwe. Umdwebo owodwa ugoqwe ngejamu, lapho ubeke khona ukhilimu ophehliwe nge-vanilla. Umgqa wesibili ugozwe nge-sugar glaze. Zombili izingxenye zixhunywe ngendlela yokuthi i-glaze ingaphezulu.
Izinkonzo: 4