- Umfula - 640 amagremu (Ukuze uvivinye :)
- Amafutha - ama-Gramu ayi-175
- I-baking soda - 1/4 amathisipuni
- Amanzi - 1 1/4 izinkomishi
- I-Sugar - 1.5 izinkomishi (Isiraphu :)
- I-Cardamom - I-Pin Pin
- Amanzi - izinkomishi eziyi-1.5
- Ubisi - 1 ithisipuni (ozikhethela)
- Amafutha - I-1 Piece (Ukudoba)
Linganisa ufulawa. Engeza i-soda bese uxuba kahle. Khona-ke amafutha (ukushisa ekamelweni). Yenza yonke into ibe yinqwaba ehambisanayo. Bese wengeza amanzi amancane bese uqhubezela kuze kube yilapho isimo sokuhlolwa bese uqhubeka uguqa. Lapho inhlama iqala ukugoqa, gcwalisa ibhola. Khonta imizuzu emibili. Bese uhlukanisa zibe izingcezu ezincane bese wenza imibuthano, phakathi nendawo cindezela ngomunwe. Pheka ama-donuts ngobuningi bebhotela phezu komlilo ophakathi. Uma ama-donuts esilungele kusuka kumabili womabili, ashintshe ithawula. Isiraphu ye-Sugar. Hlanganisa amanzi, i-cardamom noshukela nokuqhafaza (ungakwazi ukuhlunga amanzi noshukela ukuze ugweme ukungcola ngokweqile, futhi unganezela isipuni 1 sobisi, konke okungaphezu kwalokho kuzokwenyuka.) Pheka kuze kube yilapho ushubile, ugqugquzela bese ususa ekushiseni. i-donuts esiraphu ishukela bese uwavumela ukuba alale lapho imizuzu embalwa bese ephuma epanini bese edlulisela esitokisini sensimbi .Uma isiraphu ikhula kakhulu, yishise esitofu.Qala umkhiqizo futhi ungakhonza etafuleni, isifiso esimnandi.
Izinkonzo: 25