- I-egg yenkukhu - izingcezu ezimbili
- Isihlabathi soshukela - ama-Gramu angu-50
- Ufulawa wokhula - ama-Gramu angu-550
- Ulwandle Lokasawoti - 1/4 Amathisipuni
- Ukudla - amagremu angu-150
- I-Vanilla Sugar - ama-Gramu angu-10
- Ubisi - Izigidi ezingama-200
- I-Baking Powder - ama-Gramu angu-7
- Butter - 100 Grams
- I-Egg Yolk - I-1 Piece
Amaqanda amabili atshaywa ushukela ne-vanilla ushukela kuze kufike ukukhanya okuqinile. Ungayeki ukushaya, uthele umcibisholo omncane wobisi. I-foam kufanele ibe mkhulu nakakhulu. Kwesinye ufulawa we-container, engeza ibhotela (cubes ezincane), usawoti kanye ne-baking powder. Iminwe igubha ufulawa nebhotela zibe yimvuthu. Manje, njengoba kungenzeka ucabanga, hlanganisa ufulawa nobisi uphinde uhlanganise inhlama ngokushesha. Sifaka omisiwe emanzini. Kusukela ekuhlolweni okuphumela, izandla noma i-spoon ifomu ama-buns ethu. Kufanele ibe ngosayizi omncane. Amabhodlela akhiwe esiwabeka ebhodini lokubhaka, efafazwe kancane ngopuphu kanye neoli. Kusukela phezulu ama-lubricate rolls nge-yolk ehlutshiwe - bese uwabeka kuhhavini, uphethwe kuma-degree angu-180. Bhaka cishe imizuzu engu-25 - kuze kube nsundu yegolide. Izikhumba zilungele! :) Sibeka itiye futhi sijabulele.
Izinkonzo: 10