Glaze
- 1/4 indebe i-confectionery ushukela
- 2 tbsp. l. ubisi
- ¼ tsp. i-vanilla
- imibala yokudla (yemvelo)
Ukupheka:
Esikhathini esisezingeni eliphansi, shaya ushukela, ubisi kanye ne-vanilla. Thela isitsha encane bese ufaka umbala wokudla (uma ufisa). Faka isicelo se-icing kumaqebelengwane noma uwathulule ngobumnene ngale nhlanganisela kusuka esikhwameni seplastiki esinyene emgodini omncane owenziwe ekhoneni elilodwa. I-nutritional value of 1 serving (3 gingerbreads): 180 kcal, amafutha angu-10% (4 g, 2 g wamafutha agcwele), 73% ama-carbohydrate (33 g), 1% amaprotheni (3 g), i-1 g ye-fibre, i-34 mg ye-calcium, i- 1 mg wensimbi, 58 mg we-sodium.
Merengi nge-peppermint ne-tshokoledi
Ungesabi isikhathi sokupheka! Eqinisweni, ukwenza le meringues ilula, futhi inqubo ende yokubhaka ayidingi ukuhlanganyela kwakho.
Ukulungiselela: imizuzu engu-15
Isikhathi sokupheka: amahora amabili
Izithako:
- 6 ama-lozenges azungeze ne-peppermint
- Amaqanda amane amakhulu
- 1/4 tsp. i-sauce tartar
- ucezu lwasawoti omuncu
- 1 inkomishi yeshukela
- ½ inkomishi ye-chocolate ye-chips yezingane
Ukupheka:
Hlangisa ihhavini ku-100 ° C. Thela i-lozenges ibe esikhwameni seplastiki esikhwameni esineqinile. Khipha umoya esikhwameni, uvale ngokuqinile futhi uqede okuqukethwe. Hlanganisa amaqanda, i-tartar sauce nosawoti ngobuningi obukhulu obunomxube. Khona-ke, nge-interval of seconds imizuzwana eyodwa isipuni engeza ushukela. Ukushayela konke ukuze ingxube ibe mnandi, icwebezele. Engeza i-lollipops echotshoziwe ne-tshocolate chips, mix. Beka 16 nje engxenyeni ngayinye yokubhaka (isipuni esinesilayidi esikhulu) kude no 2-3 cm kusuka komunye nomunye. Bhaka ngehora eli-1 ezingeni eliphezulu sehhavini. Bese uthuthela ezingeni eliphansi (1 ihora). Vula ihhavini bese ushiya amapanini kuwo kuze kube sekupheleni kwama-merenges.
I-nutritional value of 1 serving of the dish (3 merengi): 163 kcal, amafutha angu-10, (3 g, 2 g wamafutha agcwele), ama-79% ama-carbohydrate (32 g), ama-4% amaprotheni (15 g), angaphansi kuka-10 g we-fibre, 1 mg ye-calcium, ngaphansi kuka-5 mg we-iron, 53 mg we-sodium.
Izindlela ezingu-6 zokuguqula ukubhaka zibe yisipho seholide kanye nesabelomali
- Akudingekile ukunikeza amakhukhi ebhokisini le-tin evamile. Noma yisiphi isitsha sokuhlobisa singasetshenziswa. Thola into engavamile futhi yangempela!
- Uma ngabe i-pastry ifriziwe, yivule ngokushesha ngaphambi kokupakisha.
- Ukumboza phansi kwesitsha ngephepha le-waxed noma le-cloth. Uma amakhukhi ashaqile noma aqinile, faka iphepha phakathi.
- Ungabeki kahle isitsha nayo! Kusuka phezulu kufanele kube khona ukukhanya okuncane, ngaphandle kwalokho amakhukhi angase aphume lapho uvula isembozo.
- Ukubopha - ikakhulukazi ubheke ama-ribboni avela ku-organza no-satin.
- Ukwengeza kwesipho kungaba iresiphi ye-culinary, i-spatula yekhekhe, itiye, ushokoledi oshisayo noma ikhofi. Ukudla okunomsoco, kumadayimvelo wemvelo, unike isidlo isiphunga elicebile kakhulu futhi elimangalisayo elimnandi nelinambitha. Ngakho-ke, ngaphambi kokupheka, khetha amamitha wemvelo. Bazokwengeza ukunambitheka ku-dish kanye ne-flavour ecebile.