Futhi ngokuhamba kwesikhathi kwaba ukudla okuyisisekelo salesi sifundazwe. Ilayisi ibhekwa njengesipho sabankulunkulu kubantu, kubonisa ukuzala nokuphila okuchuma. Lo mbono yingxenye ebalulekile yenkambiso yamazwe amaningi. Izazi-mlando zikholelwa ukuthi irayisi yafika engxenyeni yaseYurophu yezwe ngenxa yokuthi u-Alexander Omkhulu wanqoba iNdiya. Kuze kube manje, isiko lokufafaza abasanda kushada emshadweni ngezinhlamvu zelayisi sesifikile futhi siyaqhubeka. Ngakho-ke, abantu abasha bafuna injabulo nokuchuma.
Ilayisi ngesimo sezitshalo zezolimo seza eRussia ngekhulu leshumi nanhlanu nge-Ukraine naseHungary. Kodwa-ke, irayisi yayingabizwa irayisi kuze kube sekhulwini leshumi nesishiyagalolunye, ngaphambi kwalokho kwakungumuthi waseSorochin, nangaphambi kwalokho, okusanhlamvu kukaSaracen noma ukolweni lukaSaracen.
Ilayisi iyisitshalo sezinhlamvu kanti, njengamanye okusanhlamvu, iqukethe ama-carbohydrate. Akuyona nje okumnandi, kodwa futhi kunomsoco kakhulu. Ilayisi iqukethe i-fibre, amaprotheni, amavithamini namaminerali. Izitsha ezivela kuwo zifakwe kalula.
Emazweni afana neChina neJapane, irayisi isisekelo sokudla kwabantu abaningi. Emazweni ase-Asia, irayisi iphekwe nge-pilaf enhle, futhi abantu ngabanye banezindlela zokupheka kanye nezimfihlo zokupheka lesi sidlo esimnandi. I-Italian cuisine iyaziwa emhlabeni jikelele nge-risotto yayo ekhanda. Izwe lonke elinenjabulo enkulu idla ilayisi njengendwangu ehlukile yecala. Iphekwe ngokungezwa kweziqholo ezihlukahlukene ezimnandi futhi kukhonjwe etafuleni. E-China, isiphuzo sendabuko irayisi eyenziwa ngelayisi. Futhi futhi kusuka kumaswidi okupheka e-riyphe ephekiwe ukuze kube nomkhosi wetiyi. Irayisi e-airy ikhumbuza i-popcorn, ithandwa yibo bonke abadala nabantwana.
Ngaphambi kokuba uqale ukulungisa isidlo oyifunayo kusuka elayisi, udinga ukukhetha ibanga elifanele laleli cereal. Irayisi elide kakhulu elinezinhlamvu ezide. Kuyinto okusanhlamvu emhlophe epholile. Lolu hlobo lwelayisi lisetshenziselwa ukupheka i-plov, i-garnishes nama-dessert. Izinhlobonhlobo ezinhle kunazo zonke yi-jasmine ne-basmati. Izinhlobonhlobo ze-basmati zikhula enyakatho ye-Indiya eduze kwezintaba ze-Himalaya nakwezinye izindawo zasePakistan. I-Jasmine ikhule eThailand, ibizwa nangokuthi "ilayisi elimnandi e-Thai".
Irayisi yokutshala okusanhlamvu ibizwa nangokuthi ubisi. Ngenxa yokuthi lezi zihlukahluka ikakhulukazi zisetshenziselwa ukupheka i-porridge ne-risotto. Ngesikhathi sokupheka irayisi okusanhlamvu i-starch isitrete enikeza i-risotto ukubaluleka okudingekayo. Ngenxa yokwehla ngenxa yesitashi esineziqu, lezi zinhlobo ezahlukene zelayisi nazo zisetshenziselwa ukulungiswa kwe-sushi kanye nemiqulu.
Abasekeli bokuphila okunempilo ngokushesha baba umlutha werayisi ensundu. Lo mbala welayisi unikezwa igobolondo legatsha elicebile izakhi ezihlukahlukene. Kodwa irayisi elinjalo lilungiswe isikhathi eside kunokujwayelekile, kodwa ngaphansi. Lena iphutha lakhe.
Irayisi elibomvu elinamabele okusanhlamvu livame ukukhuliswa yiThailand, maduzane lakhiwa eningizimu yeFrance. Manje lezi zinhlobonhlobo zithandwa kakhulu ngenxa ye-flavour yayo efana neyelnut kusuka kuso ephekwe ngezitsha nezamaladi. Futhi eminyakeni eminingi edlule lezi zihlukahlukene zazibhekwa njengokhula futhi azange zisetshenziswe ekudleni.
Lokhu kuphetha ukuvakasha kwethu ezweni lelayisi. Khetha isidlo nesigaba selayisi kuso. Manje ungakwenza kahle, futhi ... lungise irayisi elimnandi.