Izitsha ezivela inyama kanye nezimfihlo zokulungiselela


Bathi ukudla izitsha kudinga ukuchofoza okuningi. Futhi kubonakala kimi ukuthi akukho okusheshayo kunokuba ulungise ucezu omuhle wenyama egosiwe kahle. Labo abazisa isikhathi sabo futhi ngeke bawuchithe ngokuphelele emotweni esitokisini, kungenzeka ngempela ukupheka okusheshayo. Nginikeza izitsha zenyama okumnandi neziyimfihlo zokulungiselela.

Ukuze kulungiselelwe izitsha zenyama ezethuliwe, kufanelekile ukufaka izibopho kwanoma iyiphi inyama: yenkomo noma ingulube. Ngendlela, inkukhu izokwenza, kodwa kuphela izibopho. Ngendlela, inyama - lokhu ngokuyinhloko ihlobene nengulube - akufanele ibe fat. Ukuze usike kuyadingeka tincetu ezincane ezinomsoco ezinjengezintambo, kuvela ukugaya inyama yangempela. Lona imfihlo yokupheka kwakhe izitsha kukhona amanzi futhi awahlali isikhathi eside. Futhi-ke ngizobeka engozini yokukunikeza ezinye zokupheka.

Isidlo sakusihlwa ku-soy sauce.

Ukuze wenze lokhu uzodinga: 500 amagremu enyama, isanqante encane, 1 anyanisi, soy sauce (okungcono nge ukunambitheka amakhowe), 1 tbsp. isipuni semayonnaise.

Ukudla, njengoba ngishilo, kunqunywe ngemicu. Khona-ke usawoti-pepper, efakwa epanini lokuthosa ngamafutha omifino bese udosa kancane - imizuzu engaba ngu-5, wanezela umsizi omncane we-soy. Bese sibeka u-anyanisi, izaqathe eziqoshiwe kakhulu, imayonnaise, uthele amanzi kanye ne-tushim emlilweni omncane ngaphansi kwesihlava seminye imizuzu emithathu. Ngemuva kwalokho, engeza umsizi omningi we-soy bese ubhala ngomunye imizuzu emihlanu. Ufuna ukuba ne-sauce ngaphezulu, engeza amanzi amaningi. Ufuna ukomile - kancane kancane. Kunoma yikuphi, inyama iphenduka iphunga elimnandi namanzi, futhi ukupheka konke uchitha imizuzu engu-15. Ngendlela, futhi inenzuzo: imifino eminingi, u-anyanisi - futhi ungondla wonke umndeni.

Isidlo esifanayo sempilo singalungiselelwa futhi "sakhulile" - ebhiya. Konke okufanayo, njengokwenza iresiphi yokuqala, esikhundleni salesi sauce kuphela kufanele wengeze ubhiya. Ubhiya lungaba ngaphezulu, kodwa uzothola inyama eningi ye-sauce ngokunambitheka kwebhiya elikhanyayo.

Inyama ngesitshalo seqanda.

Kulesi sidlo uzodinga: 500 amagremu enyama, 1 isanqante, anyanisi omkhulu, 1 isitshalo seqanda (sikhulu), 1 tbsp. isipuni semayonnaise, 2 tbsp. izinkezo ze-ketchup noma 1 utamatisi omkhulu.

Futhi siphinde sinqume inyama ngemisindo, kodwa uma kuziwa ukucima, siphonsa lapho ama-eggplant eqoshiwe. Abanye abesifazana babatshela ngamanzi abilayo, bawafaka emanzini anosawoti. Bathi akusizi. Ngangivame ukwenza lokhu ngaphambili, bese ngiqaphela ukuthi kwakuningi kakhulu. Ngakho-ke manje angikaze ngihlanze futhi ngiphakamise kakhulu ngithandwa imifino eminingi, futhi akasoze ezwa ubuhlungu. Ngakho, izingcezu zesitshalo seqanda kuwe zizocima imizuzu engu-10, khona-ke kuzothatha isikhathi eside. Khumbula ukuthi ungakwazi ukwengeza imayonnaise ekuqaleni, ne-ketchup noma utamatisi, uthathe izingcezu ezincane - ekupheleni kokupheka. Kuvela inyama enjalo enomswakama nge-flavor yeqanda, lapho irayisi noma i-puree ifana ngokuphelele.

Isidlo sezinyama nama-mushroom kanye noshizi.

Ukupheka, uzodinga: 300 g fresh noma iphakethe elilodwa lamakhowe afriziwe, ama-gramu angu-500 enyama, i-anyanisi, ama-gramu angu-50 we-shizi kanzima, ama-3 tbsp. nezinkezo zamakhekhe omuncu noma imayonnaise.

Inyama ibe yizicucu ezincane, gazinga epanini lokuthosa, ubeke amakhowe aqoshiwe, u-anyanisi kanye no gazinga okunye okunye. Engeza amanzi amancane, imayonnaise noma ukhilimu omuncu bese umboza ngesembozo. Ukucima ngamaminithi angaba ngu-10, futhi ekupheleni kokupheka okupheka phezulu nge ushizi ogayiwe bese wenza umlilo kancane ukuze amanzi aqhume. Yilokho konke! Lezi zokupheka zivame ukusiza, futhi zithanda ikhaya. Lezi zitsha zihle kakhulu ngelayisi, amazambane ahlambulukile noma amazambane abilisiwe nje.

Futhi manje ngizokutshela imfihlo yokulungiselela i-steak "efanele".

Ukuze wenze i-steak ehle kakhulu, udinga inyama enhle, i-flair ye-culinary, ingqondo encane futhi, yebo, ikhono. Iphuthelwe kancane - uthola "yedwa". I-steak yangempela yenziwe nge-fillet yenkomo yenkomo encane noma i-veal. Udinga ukusika inyama ngaphesheya kwamafayili hhayi ngaphezu kuka-3-4 cm ubukhulu. Kufanele uthole okuhle "kwezicathulo ze-bast", okudingekile ukushaya. Uwaphuza ngezinongo, amaqabunga aqhekekile we-laurel, ukumboza ngesardadi noma imayonnaise. Noma kunjalo kungenzeka ukuthululela ngamafutha omquba ohlanganiswe nejusi lemon. Half ihora kamuva ungaqala ukupheka.

Ukwenza lokhu, u-pre-fry pan bese ubhakwa ngamafutha, bese ufaka inyama ukuze unyakazwe. Uhlangothi lokuqala, ke owesibili, ngaphandle kwalokho ijusi liyogeleza futhi inyama iyoba eyomile futhi ikhuni. Uma udinga i-steak "ngegazi", bese uhamba emaminithini angu-4 kuya ku-5 silungile. Eminye imizuzu embalwa yokugaya yenza isilinganiso sempilo, ngokuba i-Steak egcwele okuthosiwe kuthatha imizuzu engama-10 yesikhathi esiphelele.

Ithiyori ngaphandle komkhuba yiqiniso, iyinkimbinkimbi. Ngakho-ke, uma unesifiso sokupheka inyama ngale ndlela, uzothola kukho konke ngokuhlangenwe nakho. Ngesikhathi esifanayo ngineluleka ukupheka amafrimu aseFrance - isidlo sizovela ebukhosini! Ungakhohlwa nje nge-sauce, ungakulungela. Ngithemba ukuthi ngenxa yezidlo zenyama kanye nezimfihlo zokupheka kwakhe, uzozidla ngokushesha futhi ngokuzondla ngokwakho, umndeni wakho, abangane nezivakashi ezithandekayo. Jabulela ukudla kwethu!