I-pizza nama-salami sausages Namuhla ukhetho lwami lwawela phezu kwe-pizza ngama-sausages salami (ngokuqondile, kwakungekho isidingo sokukhetha, njengoba kwakukhona "i-oda"). Mayelana novivinyo angeke ngibhale okuningi, ungafunda ngakho futhi ngokwahlukana, nakuba ngizosho ukuthi lokhu kuyinhlama esheshayo, engeyona ephansi ukunambitheka ekuvivinyeni emva kokufakazela isikhathi eside. Ngakho-ke, i-pizza (i-pizza yase-Italian) isidlo esivela e-Italy, esiye saziwa emhlabeni wonke. Khumbula okungenani i-cartoon mayelana ne-Turtle-Ninja, lapho i-pizza yayikudla okuthandayo. Okuvamile yi-pizza ngamatamatisi nomusi we-mozzarella (wonke owaziwa ngokuthi "i-Margarita"). Ngendlela, emakhulwini embalwa edlule, abantu abapheka i-pizza yamaNtaliyane futhi babizwa ngokuthi "pizzaiolo" (pizza.). Namuhla, i-pizza ithandwa kakhulu futhi ithandwa ngabantu ukuthi ingatholakala kunoma yimuphi umuzi wesifundazwe, noma ngokwenza ucingo ngocingo, kungakapheli ihora ukuze uthole isidlo esilinde isikhathi eside. Kodwa, ukwazi izici ezilula, noma yikuphi inkosikazi engakwazi ukupheka ekhaya ukupheka okumnandi nokuphuza okomnandi, ngenkathi usebenzisa imali encane, isikhathi nemali. Masingahlehlisi yonke into ebhokisini elide futhi sizojabulisa abathandekayo bakho nge-dinner okumnandi ngokushesha.
Izithako:- Ufulawa woloyi 1 tbsp.
- Amanzi angu 90 ml
- Uju 0.5 tbsp. l.
- Imvubelo eyomile 1 tsp.
- Amafutha omnqumo 1 tbsp. l.
- I-pinch engu-1
- Ama-salamu angu-70m
- Utamatisi 3 ama-pcs.
- I-Pepper enhle i-1 pc.
- I-cheese kanzima 100 g
- Utamatisi unamathisele 2 tbsp. l.
- Ingxube yamakhambi ase-Italy 2 tsp.
- Amafutha omnqumo 0.5 tbsp. l.
- Isinyathelo 1 Okokuqala, lungise inhlama. Ngenxa yalokhu, thatha: ufulawa, amanzi (afudumele), uju, imvubelo eyomile, amafutha omnqumo (angafakwa esikhundleni semifino ngaphandle kwenhunga), usawoti.
- Isinyathelo 2 Imvubelo eyomile igcwalise ngamanzi afudumele. Engeza u-1/2 wezipuni uju, usawoti kanye ne-isipuni samafutha omnqumo. Shiya imizuzu engu-5.
- Isinyathelo 3 Phakamisa ufulawa bese uqala ukuxoqa inhlama.
- Isinyathelo 4 Lapho inhlama yeka izandla, yishiye imizuzu engu-20 endaweni efudumele. Okwamanje, unakekele ukugcwaliswa.
- Isinyathelo 5 Thatha ama-salus sausages, utamatisi, pepper, ushizi.
- Isinyathelo 6 Sika ama-sausage ngendlela enhle.
- Isinyathelo 7 Sika utamatisi ube yizicucu.
- Isinyathelo 8 Sika le pepper zibe izindandatho ezincane.
- Isinyathelo 9 Grate ushizi on grater amafutha.
- Isinyathelo 10 Ake sibuyele esivivinyweni. Ngemuva kwemizuzu engu-20, inhlama yethu kufanele ikhule ngokwevolumu cishe nge-1/3.
- Isinyathelo 11 Ngezandla zakho (ungayikhipha bese uphawula), welula inhlama ibe yisitsha sokubhaka.
- Isinyathelo 12 Hlanganisa utamatisi unamathelisi ngamakhambi ase-Italy. Uma ufisa, ungangeza i-1/2 isipuni samafutha omnqumo.
- Isinyathelo 13 Ngesisindo esibangelwayo, gcoba inhlama yakho esikhunjini, ungafinyeleli emaphethelweni angu-1 cm.
- Isinyathelo 14 Spread ukugcwaliswa: pepper, sausages, utamatisi.
- Isinyathelo 15 Phezulu, gcoba konke nge ushizi ogayiwe.
- Isinyathelo 16 Bhaka ekuphepheni kuze kufike ku-ovini 200 kuze kuvivinywe ukuhlolwa (cishe imizuzu engu-17-20).