Dessert isahluko esikhethekile ekuphekeni. Akuyona nje ukudla - kuyinto yobuciko obuhle yokujabulisa. Abapheki abahamba phambili kunazo zonke emhlabeni bahlonishwa ngokuqondile ngenxa yekhono le-virtuoso lokupheka ama-dessert aphefumulayo kalula futhi ngokushesha. Eqinisweni, ukulungiselela into enjengaleli ilungelo ekhaya kuyinto yangempela. Kudingekile kuphela ukufuna nokusebenzisa ingqondo encane. Ngakho, ama-dessert zanamuhla: ukupheka okuhleliwe yisihloko senkulumo namhlanje.
Ama-peaches othosiwe ane-alimondi newayini
Imikhiqizo:
- Ama-peaches angu-4
- 1/4 amaphakethe amafutha
- 2 wezipuni ushukela
- 70 g yama-alimondi
- 20 g chocolate
- 2 wezipuni ushukela oluyimpuphu
- 1 ikhofi yekhofi iwayini elimhlophe le-dessert
Ukupheka okuphekiwe:
1. Hlanganisa ibhotela esitsheni noshukela. Engeza ama-alimondi, ushokoledi osikiwe. Konke ukuxuba.
Sika ama-peaches ngesigamu, ususe amathambo. Ngxenye eyodwa ubeke ingxube kawoyela noshukela.
3. Lungisa iphepha lokubhaka, uligcobe ngamafutha, ufafaze ushukela oluyimpuphu bese ugcwalisa iwayini.
Kuyo ubeke amaphisileji, ubhake cishe amaminithi angu-10-15 kuhhavini elishisayo ngokulinganayo (130 degrees).
4. Khonza ngesimo esibandayo ngesoso, ehlotshiswe ukhilimu oqoshiwe namajikijolo.
Amazambane e-potato
Imikhiqizo:
- 300 g amazambane
- Amaqanda ayisithupha
- 200 g ushukela obomvu
- 1 lemon
- 10 g webhotela
- 80 g wefulawa
- isinamoni
- ama-walnuts, ama-alimondi
Ukupheka okuphekiwe:
1. Amazambane abilisiwe (amazambane ahlambulukile) ahlanganiswe namaqanda amaqanda, amantongomane, ufulawa, ushukela, isinamoni kanye ne-lemon rind kuze kube yilapho kutholakala ubuningi obufanayo.
2. Hlanganisa ama-whites amaqanda ngoshukela bese uwashaya.
3. Lungisa isidlo sokubhaka, u-oiling. Beka inqwaba yamazambane nendawo phezulu ingxube yamaprotheni eneshukela. Bhaka cishe isigamu sehora ekushiseni kwama-degrees angu-180.
4. Khonza efudumele, ukuhlobisa ngelamula.
I-Jelly kusuka kuma-apricot ne-basil
Imikhiqizo:
- Ama-apricot ayisishiyagalombili avuthiwe
- Amaqabunga angu-20 ase-basil
- 4 amashidi e-gelatin
- 250 ml we-Muscat iwayini
- 2 wezipuni ushukela oluyimpuphu
- 1 lemon
- 1 isipuni isithelo isiraphu noma ushokoledi obandayo
Ukupheka okuphekiwe:
1. Sika ama-apricot zibe izingxenye ezimbili, susa amatshe bese ubeka i-halves esitsheni sesithelo.
2. Bashaza ngejusi lemon. Fafaza ushukela oluyimpuphu bese uwafaka emakhazeni.
3. Gelatin gwema emanzini abandayo ngokuqeda. Esikhathini ingilazi enewayini efudumele faka i-gelatin bese uxuba
4. Geza i-basil eyomile, yengeze engxenyeni ye-gelatin bese uthele ama-apricot. Beka konke esiqandisini ukuze kuqiniswe kangcono.
5. Uma i-jelly iqine, yihlukanise zibe izingcezu ezincane. Phezulu, uthele izitsha ngesiraphu yezithelo noma ushokoledi obandayo. Ukuhlobisa nge-basil esele.
Manna Halva
Imikhiqizo:
- 200 g we-semolina
- 100 ml wewoyela yemifino
- 200 g ushukela
- 250 ml amanzi
- ama-walnuts
- isinamoni
- ubisi lwekakhukhunathi lokufafaza
1. Faka i-skillet epanini lokuthosa ngebhotela elifudumele futhi gazinga ekushiseni okuphansi kuze kufike ubomvu.
2. Thela isiraphu eshisayo ngaphandle kweshukela namanzi kuwo, uvuselela njalo ukuze kungabikho izibani.
3. Engeza i-walnuts ne-sinamoni eqoshiwe.
4. Hlanganisa konke, bese uvumela ingxube ukuthi ipholile ihora eli-1.
5. Sika izicucu, ufafaze ama-chips amakhekhe bese uchithela ijusi kakhukhunathi.
Ama-pancake we-banana esitayela saseCanada
Imikhiqizo:
Ama-pancake:
- Amaqanda amabili
- isigamu sendebe ushukela
- 2 izinkomishi zobisi
- 2 izinkomishi ufulawa
- i-baking powder
- 3 ubhanana
Ukugcwalisa:
- ibhotela noju
- Ibhanana elilodwa lokuhlobisa
Ukupheka okuphekiwe:
1. Sula ubhanana bese uhlangana neminye imikhiqizo kuze kube yilapho kuhlanganiswa ingxube enzima.
2. Fry ama-pancake epanini leTeflon. Thela ingxube encane usebenzisa i-spoon. I-pancake kufanele ithathe ingxenye yengxenye yokudoba.
3. Phezu kwama-pancake ashisayo wengeze uju namabhanana ahlosiwe.
Isaladi lesithelo nge-kiwi
Imikhiqizo:
- iphayinaphu
- 1 imango
- 4 kiwis
- 2 ama-orang
- 2 amapheya
- ijusi le-1 lemon
- 150 g ushukela
Ukupheka okuphekiwe:
Ngokuyinhloko, ngokungafani nezinye izidakamizwa zanamuhla, ukulungiswa okuncane kwalesi sidlo akudingekile ngempela.
1. Sika i-phaphayinti zibe izingxenye ezimbili bese wenza izikhala ngaphakathi. Faka ama-halve amabili eduze komunye nomunye.
2. Faka ikhasi bese uthatha izithelo ezisele zibe cubes. Beka endishini.
3. Hlanganisa ushukela ngamanzi ukwakha isiraphu. Engeza ijusi lemon. Ukufudumala.
4. Beka izithelo ezifakwe ngaphakathi kwe-ananas, zimboze ngesiraphu eshisayo, vumela ukupholisa.
Amabhisikidi ane-yogurt
Imikhiqizo:
- i-yoghurt - 500 g
- Iqoqo lamakhukhi
- i-apple
- i-cocoa isipuni
- ushukela ukunambitha
Ukupheka okuphekiwe:
1. Hlanganisa amakhukhi, uthele ubisi, uma ufuna ukwengeza amanzi amancane.
2. Sika ama-apula zibe yizicucu ezincane, engeza i-cocoa noshukela.
3. Thela ingxube ezigulini ezifanele.
4. I-Dessert yakhonza i-chilled.
5. Ama-apula angashintshwa nezinye izithelo.
Ama-apula othosiwe
Imikhiqizo:
- Cha. 4 ama-apula amakhulu
- 1 indebe yobisi
- Amaqanda amabili
- 2 izinkomishi phansi ikhofi
- 3 wezipuni ushukela
- 1 isipuni ibhotela
- 1 indebe yamafutha yemifino
- ushukela oluyimpuphu
Ukupheka okuphekiwe:
1. Hlanganisa ama-apula kusuka kumbewu bese uthatha iziqephu 1 cm obukhulu.
2. Lungiselela inhlama ebisi, amaqanda, ushukela, ibhotela kanye nofulawa.
3. Ukushisa amafutha.
4. Ama-apula ahlutshiwe enhlama futhi gazinga ezinhlangothini zombili.
5. Khonza ufefazwe ushukela oluyimpuphu, njengoba kufanele uhanjiswe nge-dessert yesimanje.