- I-mask yamafutha.
Lona iresiphi elula ye-mask ngokumelene nemikhawulo yokuhlukaniswa. Thatha amafutha we-sunflower bese uwushisa emgodini we-microwave. Okulandelayo, ugaxe ngeminwe yakho ezinyaweni. Ukuphuthelwa kahle izimpande, bese ugoqa ikhanda lakho ithawula. Ngemuva kwehora, hlamba ikhanda nge-shampoo. Bese ugeza izinwele ngelamula kalamula.
- Imayonnaise yokusiza.
Imayonnaise akuyona nje ukupheka. Iqanda namafutha aqukethwe kuwo kuzosiza ukunikeza izinwele zezinwele, ukukhipha u-brittleness kanye nesigaba sokuwela. Silungiselela imayonnaise sisodwa.
Uzodinga i-spoonful eyodwa kasawoti, amaqanda amathathu, i-spoonful sugar and one spoonful of aple cider uviniga. Ukuze wenze uviniga, uqoqe ama-apula, ugeze bese uwasika zibe yizicucu ezincane ukuze isithelo sibe amazambane ahlambulukile. Okulandelayo, uwafake epanini elikhulu. Engeza amagremu ama-50 ushukela nge-kilogram yama-apula. Thela zonke izithako ngamanzi ashisayo. Beka i-pan endaweni emnyama. Hlanganisa ingxube kabili ngosuku. Ngemuva kwamasonto amabili, cindezela uketshezi ngokusebenzisa i-cheesecloth. Zithulule emgodini lapho inqubo yokuvuthwa izohamba khona. Lindela amanye amasonto amabili, ngakho-ke uzoba ne-apula cider uviniga. Thatha amaqanda bese uhlukanisa izikhupha ezivela kuma-protein. Gcina zonke izithako ku-mixer bese ushaya kahle. Okulandelayo, engeza i-spoon eyodwa yejamu le-lemon ephilayo futhi ingilazi yamafutha yemifino. Hlanganisa. Ngakho imaski yethu yavela. Faka isicelo kukho konke ubude bezinwele, hhayi izimpande ze-promazyvaya. Gcoba ikhanda ithawula nangemva kwehora, hlambulula ingxube ngamanzi afudumele. Umphumela uzobonakala ngenyanga.
- Silungiselela i-cocktail.
Thatha ibhanana bese uyisika zibe izingcezu ezincane. Ukucindezela kancane ukuze kubonakale amazambane ahlambulukile. Engeza kuwo amathisipuni amabili uju kanye nezibuko ezimbili zegour. Kunconywa ukusebenzisa i-yogurt ngaphandle kwezinhlanganisela. Hlanganisa futhi uhlaziye. Sebenzisa i-mask ezinwele, uhlakulele isicwebe.
