- Isinkwa se Rye - 100 amagremu
- Ukhukhamba - 100 Grams
- Isaladi Ehlaza Oluhlaza - ama Gramu angu-20
- Isishukela-ama-Gramu angu-5
- Inkabi ihlisiwe - ama-300 amagremu
- Ketchup - Grams angu-30
- I-pepper ephuzi elimnandi - izingxenye ezingu-1/2
- Anyanisi - izingxenye 1/2
- Usawoti - amathisipuni amathathu / 4
- Iviniga letafula - ama-40 million
- Umswakama omnyama we-pepper - 1/4 amathisipuni
- I-Mustard - Izipuni ezimbili
Ukuze kucaciswe, ngikukhombisa ukuthi yisiphi isinkwa esiyidingayo. Ngokuvamile ezitolo lezo zinkwa kakade zithengisiwe - njengoba sidinga. Ama-pepper amasha, u-anyanisi namakhukhamba amancane kancane. Ithisi leafisi yageza nje futhi yomile. I-anyanisi kumele ihanjiswe. Ukuze wenze lokhu, hlanza 150 ml amanzi ashisayo, uviniga, usawoti kanye noshukela, uphinde udibanise anyanisi kule marinade. Shiya ama-pickle imizuzu engu-10-15. Inselo yenkomo yenkomo yenkomo, i-pepper kanye nezandla zayo ukwenza kube okungafani nokunamathela. Siyakha ama-meatballs agciniwe (kusukela esilinganisweni sezithako ezizoba yizitshalo ezimbili). I-cutlet kufanele ibe nkulu ngokwanele endaweni, kodwa ibe mncane (cishe u-1 cm ubukhulu). Sibeka ama-cutlets epanini elomile elomile (uma i-pan yokudoba inhle - ungashisi, uma kubi - engeza amafutha amancane). Fry the cutlets cishe imizuzu 2-3 ohlangothini ngalunye. Lapho ama-cutlets ekulungele, siwasusa epanini lokuthosa. Esikhundleni sazo sifaka epanini lethu lokuthosa izinkwa zethu zesinkwa se-rye. Fry ngomzuzu owodwa. Sakha ama-burgers ethu ngendlela elandelayo. Sifaka isinkwa, siwugcobe kancane nge-tomato unamathisele, ufake i-cutlet kuso. Gcoba i-cutlet ngesinaphi. Sifaka imifino encane elinezinyosi emgqeni, sihlanganise nekhekhe lesibili. Bon appetit! :)
Izinkonzo: 2