Ukuze uthuthukise izitsha ezijwayelekile, ukubenza zibe izitsha ezingavamile ngokuphelele akuyona neze inzima nhlobo. Udinga nje ukukhombisa umcabango wakho bese ufaka iresiphi yakho oyithandayo isithako esingalindelekile. Isibonelo, ukuze ubhaka ama-pancake aluhlaza, okwanele ukufaka isipinashi esisha noma efriziwe, esidlule esikhwameni se-blender noma kwiprosesa yokudla, kumbuso we-puree nombala obala obala emzimbeni uzonikezwa ukudla okujwayelekile.
Ukupheka ama-pancake aluhlaza nge isipinashi, iresiphi enezithombe ezisekelwe ekuphenduleni
Inhlama yalesi sidlo igujwa ngobisi namaqanda, ngaphandle kokusetshenziswa kwemvubelo nesoda. Ukupheka ama-pancake kunomzimba omncane futhi oqinile, ophunga ama-herbs fresh futhi ugcine ukuthungwa okubucayi ngisho nangemva kokupholisa okuphelele.
Izithako ezidingekayo:
- amaqanda - izingcezu ezimbili
- ufulawa wekolweni - 5 tbsp
- ubisi - 500 ml
- ushukela - 1 tbsp
- isipinashi esineqhwa - 200 g
- usawoti - ½ tsp
- amafutha yemifino - 2 tbsp
Imfundo yesinyathelo-by-step
- Isipinishi sichithwa futhi sishaywa kahle nge-blender ibe yile-puree ehlanzekile.
- Gubha amaqanda ngosawoti kanye noshukela, uthele ufulawa osikiwe, uthele ubisi ekamelweni lokushisa ngeqhwa elincane bese ugoba inhlama ehamba phambili. Ekugcineni, engeza isipinashi, amafutha yemifino uhlanganise kahle.
- Fry the pan yokudoba ngamafutha nokushisa phezu ukushisa high. Thepha ingxenye yenhlama ubhake ama-pancake amancane. Gwema umqulu noma imvilophu bese ukhonza etafuleni nge ukhilimu omuncu, imayonnaise noma u-Caesar sauce.
Ama-pancake aqoshiwe neqanda nama-anyanisi aluhlaza
Ama-pancake, aphekwe ngokusho kwalesi iresiphi, ayondla, athande futhi aphunga kakhulu. I-charm ekhethekile inikezwa yi-sauce elungiselelwe kusuka ku-Dijon lwesinaphi lesinambitheko, uju lwamanzi kanye namafutha omnqumo amafutha.
Izithako ezidingekayo:
- i-cottage shiese - 150 g
- Ufulawa wokhula - 250 g
- amaqanda - ama-2 ama-pcs + ama-3 ama-pcs
- amafutha omnqumo - 2 tbsp
- amafutha yemifino - 2 tbsp
- I-Butter - 2 tbsp
- i-hazelnut eqoshiwe - 2 tbsp
- ukhilimu omuncu - 3 tbsp
- u-anyanisi oluhlaza - i-1 beam
- uju - 1 tsp
- I-dijon lwesinaphi - 1 tsp
- usawoti - ¼ tsp
- pepper
Imfundo yesinyathelo-by-step
- I-Cream in the blender cottage shizi kanye nosawoti, i-pepper nebhotela elifudumele.
- Amaqanda amabili ashaywa, ahlanganiswe ne-curd mass, uthele ufulawa oluhlanjwe bese uhlangana kahle.
- Ingxenye ye-anyanisi ne-parsley eqoshwe kahle futhi yengezwe enhlama.
- Frying pan efudumele, amafutha ngamafutha yemifino, bhaka pancake ohlangothini ngalunye ngomzuzu owodwa, faka ipuleti bese upholisa kancane.
- Ukuze kugcwaliswe, ubilise amaqanda amathathu kuze kube yilapho upheke, upholile futhi uthathe ama-cubes. Hlanganisa ne-anyanisi asele, usawoti kanye nosawoti omuncu.
- Maphakathi ne-pancake, faka isipuni sokugcwalisa bese ubeka inhlama nge imvilophu.
- Uju lushaywa ngesinaphi, pepper kanye nosawoti, faka uhlaka oluncane lwamafutha omnqumo bese uvuselela kahle.
- Thela ama-pancake aphelile nge-sauce, ufafaze ama-hazelnuts aqoshiwe bese ukhonza etafuleni.
Ama-pancake aluhlaza noshizi nezinhlanzi ezibomvu, iresiphi ngesithombe
Ama-pancake ashisayo futhi ashisayo ane-filling - ngaso sonke isikhathi enhle futhi enhle kakhulu, kanti uma ugcwalisa i-cream cream ushizi nenhlanzi encane ebomvu inhlanzi ebomvu, akekho ongema phambi kwesidlo.
Izithako ezidingekayo:
Ukuhlolwa
- amafutha yemifino - 6 tbsp
- Ufulawa wokhula - 450 g
- ubisi 3.2% - 600 ml
- ushukela - 2 tbsp
- amaqanda - izingcezu ezine
- usawoti - 1 tsp
- isipinashi esisha - 250 g
- amafutha yemifino - 2 tbsp
Ukuze kugcwaliswe
- ushizi onzima - 350 g
- izinhlanzi ezibomvu - 200 g
Imfundo yesinyathelo-by-step
- Amaqanda ashaywa ushukela nosawoti kuze kube khona ukubonakala kobuciko obumhlophe, bese uthele ubisi ekamelweni lokushisa, amafutha omifino bese uhlangana kahle.
- Phakamisa ufulawa, engeza izingxenye ezincane ezingxenyeni zamanzi bese uxoqa inhlama yepulasitiki ngaphandle kwezimbambo namacici.
- Isipinashi sihlanziwe, sisomile esikhwameni sekhishini, siqoshiwe futhi sihlanganiswe ne-blender.
- Engeza inhlama yamaphakheksi , uxoke ngokucophelela uze uhambisane nemizuzu engu-20-30 etafuleni.
- Frying pan ne grease lubricant. Bhaka i-pancake emaceleni omabili ngeminithi elingu-1, gqoka isidlo bese upholile kancane.
- Sika izibopho ezibomvu zezinhlanzi ezincane, ezinamathela amaningi, grate grate kusukela grater enkulu.
- Endaweni ye-pancake ucezu lwenhlanzi, ufafaze ushizi ogayiwe bese uvula imvilophu noma umqulu. Etafuleni, sebenzisa ngama-sauces akho owathandayo.
Amapancake asetshenziselwa uketshezi oluhlaza okomhlaza kanye nobisi lwekakhukhunathi
Kulesi iresiphi kubaluleke kakhulu ukugcina ngokucophelela zonke izilinganiso futhi kunoma yikuphi ukungahambisani nokwakheka kwezinto ezihlaza okolweni ngokuhlaza okujwayelekile. I-groats yendabuko inezakhiwo ezahluke ngokuphelele futhi nje nje ayiniki umphumela olindelekile.
Izithako ezidingekayo:
- ukuqubuzana okuhlaza - 150 g
- amaqanda - izingcezu ezimbili
- ubisi lwekakhukhunathi - 400 ml
- Ufulawa lwe-Flax - 25 g
- usawoti - 1/2 tsp
- I-stevia - 1/3 tsp
- i-soda - 1/2 tsp
- amanzi abilayo - 250 ml
Imfundo yesinyathelo-by-step
- I-buckwheat eluhlaza ugaye ku-grinder yekhofi kuya esimweni se-powder, kuhlanganise nofulawa weflaksi bese uhlunga ngesihlungo sekhishi.
- Amaqanda aphika kancane. Thela ubisi lwekakhukhunathi ekamelweni lokushisa, uthele ngosawoti, stevia, ufulawa uphinde uhlanganise inhlama kahle. Akufanele kube khona inhlama eyodwa kuwo.
- I-soda kumele iqedwe ngamanzi abilayo, uthele inhlama uphinde uhlanganise kahle. Shiya etafuleni imizuzu engu-10-15, ukuze ubukhulu be-buckwheat buvuvuke futhi bugcwele kahle ingxenye yelisi.
- Frying pan bese ugcoba ngamafutha. Ukusebenzisa i-ladle, uthele ingxenye yenhlama phansi futhi uvumele ukuba usakaze phezu kwendawo. Ukumboza ngesimbozo bese ubhake umzuzu owodwa ohlangothini ngalunye.
- Etafuleni, sebenzisa umhluzi noma i-julienne.
Isipinashi sigcwele ukugcwalisa ushizi, imfundo yevidiyo
Ama-pancake aluhlaza ngokwawo abukeka enhle futhi ekhangayo. Kodwa uma ubapheka ngokugcwalisa okuncane futhi ukhonza hhayi nje ukugoqa emigqumeni noma imvilophu, futhi uthathe imiqulu emincane, enhle kakhulu, isidlo siphenduka sibe isiphuzo esiphundu futhi esiphuthumayo esiyohlobisa ngisho netafula elikhulu kakhulu ngezinhlobonhlobo zezinhlobonhlobo nezinhlobonhlobo zezidlo ezidliwayo.