I-Lenten patties neklabishi

Esitsheni, hlanganisa ufulawa nemvubelo eyomile. Esigumbini esihlukile sihlanganisa amanzi afudumele, phansi Izithako: Imiyalo

Esitsheni, hlanganisa ufulawa nemvubelo eyomile. Kwisitsha esithile, hlanganisa amanzi afudumele, isigamu samafutha, usawoti kanye noshukela. Ezingxenyeni ezincane zengeze ingxube yamanzi ekomile, izandla zixoqa inhlama. Uma yonke ingxube yetshezi yengezwa owomile, engeza amafutha omhlaza asele bese uxoqa inhlama ngezandla zakho. Inhlama eholayo ifakwe ithawula futhi ushiye endaweni efudumele yehora elilodwa. Ama-karoti agubha ku-grater ephakathi, iklabishi ishaqwe kahle. Sifudumele amafutha amancane ku-pan sauté, fry izaqathe imizuzu embalwa. Engeza iklabishi nezinongo, usawoti kanye nopelepele ukunambitha. Faka, umboze ngesembozo bese ubamba phansi ngaphansi kwesembozo kuze kube lula ukutshala imifino. Lapho ukugcwaliswa kwehlisa futhi inhlama ikhuphuka, senza amaphayi: inhlama ifakwe emgqonyeni futhi uthathe izicucu zesayizi ofanayo, ucezu olulodwa luhlanganiswe ikhekhe eliphambene, ubeke kancane kancane phakathi kwekhekhe eliphambili, sihlanganisa emaphethelweni bese sakha i-patty. I-Patties ene-seam phansi ikhonjiswe ebhodini lokugcoba okugcoke futhi ibhakwa kuze kuphekwe izinga lokushisa kwama-degrees angu-190 (isikhathi sokubhaka sincike kakhulu ngobukhulu be-patties ne-oven, ngakho-ke uqondiswe ukubukeka kwe-patties - uma ubumnyama buhle, ungayithola). Amapayi ama-pie neklabishi asulungile. Bon appetit! ;)

Izinkonzo: 6