Isaladi "Ukuphefumulelwa"

Ngakho, iresiphi elula yesaladi "Ukuphefumlelwa": 1. Sika utamatisi kanye nepelepele zibe yimichilo emincane. Izithako:

• I-Mozzarella ushizi - ama-Gramu angu-250 (Kunconywa ukuthatha ushizi kakade ushiziwe.)
• Utamatisi obomvu - izingxenye ezimbili (4)
• Pepper sweet - 1-2 izingcezu (Ngathatha eside eside)
• Ama-olive eluhlaza - izicucu ezingu-10-15 (ngithatha isiliva egxiliwe.)
• I-Pesto sauce "igalikhi yasendle" - amathisipuni 2-3

Imiyalo

Ngakho, iresiphi elula yesaladi "Ukuphefumlelwa": 1. Sika utamatisi kanye nepelepele zibe yimichilo emincane. Sika iminqumo emijikelezweni encane. 2. Beka ushizi esitsheni sesaladi bese uyigwede kalula ngezandla zakho, kodwa hhayi kakhulu. Engeza i-Pesto sauce bese uhamba, ukuze ushizi konke kuhlanganiswe ne-sauce. 3. Faka utamatisi oqoshiwe, i-pepper kanye neminqumo, futhi uphinde uhambise. 4. Vala isitsha ngesigqebhezana noma uhlobise bese uvumela ukuma okungenani amahora amathathu. Ngokwethembeka, nganginosuku efrijini futhi ukunambitha kwesaladi kuthuthukisiwe kuphela. Ungakhonzi ukulungiswa kabusha. Qinisekisa ukuyivumela ukuba iphuze, ngaphandle kwalokho ukunambitheka kuyobe kungathandeki ngokuphelele futhi kuhlanzekile. 5. Ngemuva kokuthi isaladi isetshenziswe, yibeke esitsheni sesaladi, ungahlobisa ngemifino, bese uyikhonza etafuleni. Bon appetit!

Izinkonzo: 3-4