- ufulawa - 1,5 izibuko
- ukupheka powder - 1 ithisipuni
- usawoti - 1/2 teaspoonfuls
- amanzi - 100 milliliters
- amafutha omnqumo - izinto ezine. izinkezo
Ukuhlolwa okuvamile kwe-pizza kuyinhlama entsha ngaphandle kwemvubelo. Okunye okukhethwa kukho ukuxuba isisekelo se-pizza - kungukuphela kokuhlola nokucabanga kwamapheki asekhaya. I-pizza yangempela yase-Italiya ilungiswa kuphela kusuka enhlama engenamhlanzi, okulula ukupheka. Akukho ubunzima - imizuzu embalwa nje yomsebenzi osebenzayo ngezandla zakho (geza inhlama efanele ye-pizza kuphela ngezandla zakho), futhi silungile! Indlela yokwenza inhlama ye pizza ngaphandle kwemvubelo: 1. Okokuqala, hlola kahle ufulawa. Engeza i-powder yokubhaka kanye nosawoti kufulawa, hlanganisa. Manje udinga ukungeza amafutha namafutha omnqumo. Okulandelayo - umsebenzi oyinhloko, udinga ukuxolela inhlama imizuzu engu-6. Kusukela ekuhlolweni okuphelile, gcwalisa ibhola. 2. Manje udinga ukufafaza ubuso bokusebenza nofulawa. Gcwalisa ibhola phandle inhlama ibe yi-pizza crust. Ngaphandle kwemiphetho yenza isikrini. Beka ikhekhe ebhokisini lokubhaka. Manje ungakwazi "ukuqhubela phambili" i-pizza nge-stuffing oyikhonzile bese ubhaka kuze kuphekwe ekushiseni okuphezulu. Yilokho konke! Njengoba ubona, kulula kakhulu ukwenza inhlama ye-pizza ngaphandle kwemvubelo. Anginakuzaza ukuthi uzophumelela! ;)
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