I-powder yokubhaka inhlama enezandla

Ama-bakers nabesifazane besifazane baleli qembu baqala ukubhekana nezinkinga ezincane lapho beklama ukudla. Ukwenza inhlama ifinyeleleke, i-elastic, i-airy futhi ingahlangani ndawonye inhlama enkulu, iningi lazo lisebenzisa i-powder baking. Lesi sengezo sinconywa ukuthi sisebenzise futhi uma umkhiqizo ungaqukethe imvubelo. I-powder yokupheka ekulungele ingathengwa esitolo. Kodwa kungenziwa kalula ekhaya. Akukho lutho oluyinkimbinkimbi kulokhu, njengoba ukubunjwa kuboniswa yinhlanganisela yezingxenye ezintathu kuphela. Into eyinhloko ukulandela izincomo futhi ugcine ngokucophelela ukulingana.

Izithako

Ukuze ulungise i-powder yokubhaka, udinga ukuthatha imbiza ehlanzekile neyomile. Kumele ulungise uhlu olulandelayo lwezithako:

• ufulawa - 12 tsp;
• i-citric acid - 3.75 ppm;
• i-soda - 5 tsp.

Lokhu isilinganiso sezingxenye kukuvumela ukuba uthole i-powder yangempela yokubhaka, hhayi okubi kakhulu kunenguqulo yesitolo. Kodwa kubalulekile ukucabangela ukuthi ukusetshenziswa kwe-citric acid ku-granules akukhuthazwa. Kunconywa ukuthi uqede umkhiqizo ku-mortar noma ikhofi grinder. Ufulawa ungashintshwa futhi ngesitashi, okuyokwandisa impilo yeshalofu ye-powder yokubhaka etholakala ekuhlolweni okwenziwe ngokwakho.

Ungenza kanjani i-powder yokubhaka

Ukwenza inhlama iluhlaza futhi i-airy, ama-mistress amaningi ngendlela endala ayicima soda ngeviniga kanti ingxube ehlanganisiwe yengezwe ekuhlolweni. Yilesi sakhi esigcwalisa inhlama ne-carbon dioxide, okuyiyona eyinikeza ivolumu. Noma kunjalo, le ndlela ayithathwa njengento engcono kakhulu, ngoba kusukela ku-baking soda ngokuvamile ayitholi iphunga elimnandi kunazo zonke nokunambitheka. Kungcono kakhulu ukuzenzela i-powder yokubhaka ngesandla ngesandla esichazwe ngenhla. Isinyathelo 1. Ngakho, kuphi ukuqala? Kudingekile ukuthi ulungise ummbila owomile ngekhasi le-lid kanye nekhishi. Izithako kufanele zithathwe ngokulingana nenani elikhonjisiwe ku-iresiphi. Kumele kukhunjulwe ukuthi ukungabi khona noma ukudlula ingxenye ethile kunganika i-powder baking (bese kuthi inhlama ngokwayo kanye nokubhaka) ukunambitheka okungajabulisi noma ukwenza kube yize ngokuphelele.

Nakani! I-spoon esetshenziselwa ukuxuba ukwakheka kumele ibe yomile ngokuphelele, njengesiqukathi ngokwazo. Uma kungenjalo, i-powder yokubhaka iyoqhuma.

Isinyathelo 2. Zonke izithako ezilungiselelwe, kufaka phakathi ufulawa, i-citric acid ne-soda, kufanele zixutshwe kwisitsha esikhethiwe. Kubaluleke kakhulu ukulalela izinga le-citric acid elisetshenzisiwe. Ama-granules kufanele abe mncane ngangokunokwenzeka. Kumele kukhunjulwe ukuthi umkhiqizo onjalo awunakwenzeka ukuwuthola ekudayisweni ezitolo ezinkulu. Yingakho kunconywa ukuba ugayize ingxenye ku-grinder yekhofi noma i-blender. Kunenye indlela: i-citric acid kufanele ithululelwe ephepheni, ikhava ngeyesibili futhi uhambe izikhathi ezimbalwa ngephini lokugcoba. Ekubunjweni, ungafaka futhi isitashi. Ngeke nje kuthuthukise ukusabela, kodwa kuzophinde kwandise impilo ye-powder. Kuvidiyo engenhla kukhona iresiphi enjalo. Izitsha kufanele zivaliwe ngesembozo.

Nakani! Ufulawa owenziwe nge-baking baking for the inhlama ungathatha indawo isitashi kuphela, kodwa futhi ushukela oluyimpuphu. Kufanele isetshenziswe ngesilinganiso esifanayo. Kanye ne-soda, umkhiqizo unikeza ukusabela okuhle kakhulu futhi kuthuthukisa ukunambitheka kokubhaka.

Isinyathelo sesi-3. Manje isitsha esinephunga elenziwe nge-baking for the fake kufanele livaliwe futhi lizanyazanyiswe izikhathi eziningana. Ungaxuba ingxube nge-spoon. Kodwa kulokhu kunesimo esisodwa esibaluleke kakhulu: ama-cutlery kufanele abe omile ngokuphelele, ngaphandle kokusizwa kancane komswakama. Uma ihlazi lamanzi liwela emgqonyeni wokubhaka inhlama, ukusabela kuyothathwa ngaphakathi kwetangi. Ngokungeyona ingxube enjalo ingakabasiza kamuva ekubheni.

Isinyathelo 4 . Uma ungahle uhlele ukusebenzisa i-powder yokubhaka etholakale ekhaya ukuze kuvivinywe njengoba kuqondiswe okwamanje, ngakho-ke kuyakudingeka ukususa umkhiqizo oqediwe wokugcina endaweni enomnyama nelomile.

Ngokusobala, ukulungiswa kwe-powder home baking akusho ukuthatha umzamo omkhulu, isikhathi nemali. Kodwa ukwakheka kuzoba ngempumelelo futhi kuyasiza. Uma usebenzisa, kunconywa ukuba uthele ingxube kuphela engxenyeni eyomile yenhlama, isibonelo, ushukela noma ufulawa.

Ukupheka kwevidiyo ye-Baking Powder

Bheka inqubo yokulungiselela i-powder yokubhaka yombhalo, bheka ividiyo ngezansi.