Ama-bakers nabesifazane besifazane baleli qembu baqala ukubhekana nezinkinga ezincane lapho beklama ukudla. Ukwenza inhlama ifinyeleleke, i-elastic, i-airy futhi ingahlangani ndawonye inhlama enkulu, iningi lazo lisebenzisa i-powder baking. Lesi sengezo sinconywa ukuthi sisebenzise futhi uma umkhiqizo ungaqukethe imvubelo. I-powder yokupheka ekulungele ingathengwa esitolo. Kodwa kungenziwa kalula ekhaya. Akukho lutho oluyinkimbinkimbi kulokhu, njengoba ukubunjwa kuboniswa yinhlanganisela yezingxenye ezintathu kuphela. Into eyinhloko ukulandela izincomo futhi ugcine ngokucophelela ukulingana.
Izithako
Ukuze ulungise i-powder yokubhaka, udinga ukuthatha imbiza ehlanzekile neyomile. Kumele ulungise uhlu olulandelayo lwezithako:- ufulawa - 12 tsp;
- i-citric acid - 3.75 ppm;
- i-soda - 5 tsp.
Ungenza kanjani i-powder yokubhaka
Ukwenza inhlama iluhlaza futhi i-airy, ama-mistress amaningi ngendlela endala ayicima soda ngeviniga kanti ingxube ehlanganisiwe yengezwe ekuhlolweni. Yilesi sakhi esigcwalisa inhlama ne-carbon dioxide, okuyiyona eyinikeza ivolumu. Noma kunjalo, le ndlela ayithathwa njengento engcono kakhulu, ngoba kusukela ku-baking soda ngokuvamile ayitholi iphunga elimnandi kunazo zonke nokunambitheka. Kungcono kakhulu ukuzenzela i-powder yokubhaka ngesandla ngesandla esichazwe ngenhla. Isinyathelo 1. Ngakho, kuphi ukuqala? Kudingekile ukuthi ulungise ummbila owomile ngekhasi le-lid kanye nekhishi. Izithako kufanele zithathwe ngokulingana nenani elikhonjisiwe ku-iresiphi. Kumele kukhunjulwe ukuthi ukungabi khona noma ukudlula ingxenye ethile kunganika i-powder baking (bese kuthi inhlama ngokwayo kanye nokubhaka) ukunambitheka okungajabulisi noma ukwenza kube yize ngokuphelele.Nakani! I-spoon esetshenziselwa ukuxuba ukwakheka kumele ibe yomile ngokuphelele, njengesiqukathi ngokwazo. Uma kungenjalo, i-powder yokubhaka iyoqhuma.
Nakani! Ufulawa owenziwe nge-baking baking for the inhlama ungathatha indawo isitashi kuphela, kodwa futhi ushukela oluyimpuphu. Kufanele isetshenziswe ngesilinganiso esifanayo. Kanye ne-soda, umkhiqizo unikeza ukusabela okuhle kakhulu futhi kuthuthukisa ukunambitheka kokubhaka.Isinyathelo sesi-3. Manje isitsha esinephunga elenziwe nge-baking for the fake kufanele livaliwe futhi lizanyazanyiswe izikhathi eziningana. Ungaxuba ingxube nge-spoon. Kodwa kulokhu kunesimo esisodwa esibaluleke kakhulu: ama-cutlery kufanele abe omile ngokuphelele, ngaphandle kokusizwa kancane komswakama. Uma ihlazi lamanzi liwela emgqonyeni wokubhaka inhlama, ukusabela kuyothathwa ngaphakathi kwetangi. Ngokungeyona ingxube enjalo ingakabasiza kamuva ekubheni.