- Imayonnaise - 1 piece (iphakheji)
- I-Lavash - 1 ucezu
- Cheremsha - izingcezu ezingu-7
- Utamatisi - izicucu ezingu-0.25
- Umlenze wezinkukhu - 0.5 izingxenye
- I-Dill - Izingcezu ezintathu (amahlumela)
- I-Parsley - Izingcezu ezingu-3 (amahlumela)
- I-Sauerkraut - i-Gramu ayi-100
- I-cheese kanzima - ama-Gramu angu-100
- Umswakama - 100 Grams
- Champignon - 1 piece
1. Okokuqala, kumele ngithi ekulungiseleleni lesi saladi ungasebenzisa imikhiqizo ehlukahlukene egcinwe esiqandisini sakho. Konke kuxhomeke emcabangweni wakho, ngoba ungazama lapha. Siyakunquma ngemichilo encane yamakhowe aluhlaza, ushizi onzima kanye nesoseji (akunconywa ukusebenzisa amakhowe aluhlaza aluhlaza). 2. Amathinzana amancane ezinkukhu zezinkukhu kanye negalikhi yasendle. Hlanza utamatisi bese uwunquma zibe amasongo amabili. 3. Faka uhlaka oluncane lwemayonnaise esinkwa se-pita. Fakela kahle imifino bese ufafaza phezulu kwemayonnaise. 4. Ngenye indlela, emaphethelweni e-lavash, ugcobe nge imayonnaise futhi ufafazwe ngotshani oluhlaza, ubeke utamatisi, isoso, ushizi namakhowe. Engeza ezinye imayonnaise. 5. Manje ugobe ngobumnene zonke izithako ezisikiwe kwisinkwa se-pita. Siphika kalula. 6. Kufanele sifune isoseji, ububanzi obulinganiselwa kumamentimitha amahlanu. Manje thatha ummese obukhali uphinde usike ube yizicucu. Isitsha silungile.
Izinkonzo: 2