Ungayinqoba kanjani i-powder yokubhaka?

Abazizwayo bayazi ukuthi ngesikhathi sokupheka kungenzeka ukuba basebenzise ukusebenzisa i-powder baking quality. Umfutho ufakwe kwinani lezithako zokubhaka ibhisikidi kanye neminye imikhiqizo yokubhaka. Ngenxa yokukhululwa kwe-carbon dioxide, ukuhlolwa kuphakanyisiwe futhi kuphakanyiswe. Uma kungekho msizi onjalo, izithelo zokudla ziba nzima futhi zizinzile.

Iyini i-powder yokubhaka?

I-powder yokubhaka yi-powder ekhethekile, esetshenziselwa ukwenza i-baking fluffy ne-airy. I-powder ixutshwe enhlama futhi ngemva kwesikhashana, ngokuchayeka okushisayo, kuyandisa ngevolumu. I-powder baking iphakamisa inhlama, kodwa ingenalo umphumela emzimbeni womuntu. Iphuzu elibalulekile ukuhlukanisa i-agent egazini ngqo kusuka ekuvutsheni. I-powder yokubhaka ifakwe esimweni esomile ngaphandle kokungezwa ketshezi. Kulesi simo, uphakamisa inhlama ekuphakameni kwayo. Kodwa imvubelo ihlale imanzi.

Ukupheka Powder: Ukubunjwa

Ngakho-ke, ngemva kokuqonda incazelo nenhloso ye-powder, siphendukela ekuchazweni kokubunjwa kwayo. Izithako zalo zihlanganisa imikhiqizo emithathu kuphela:

1. Ufulawa wokhula noma ufulawa. Umfula ubeka umthamo wokugcina we-powder baking. Kwezinye izimo, ufulawa uthatha isitashi. Kubalulekile ukucabangela ukulinganisa kwezithako ze-powder: amaphutha ngokulinganisa ayosithinta ukunambitheka komkhiqizo we-culinary. Ungakhetha ukudla kokugaya okomile, isibonelo, rye. Yandisa ubukhazikhazi futhi inikeza ibhisikidi ukubukeka okukhangayo.
2. I-Soda. I-soda ifakwe iresiphi ejwayelekile yokupheka i-baking ngokusetshenziswa okukodwa - ukusabela ngeviniga noma i-citric acid. Ukuxhumana okunjalo kunquma ukukhazimula okuphelele kwebhande. Ikhwalithi yokusabela ixhomeke kuhlobo luni lomkhiqizo oluzobe lukhona etafuleni lokudlela.
3. Citric acid. I-acit e-acit neutralizes ukunambitheka kwe-soda. Uma ungagcini i-soda nge-citric acid, khona-ke ukubhaka kuzoba nesinambitheka esibuhlungu nombala ongathandeki.

Kuyathakazelisa! I-asidi ye-citric ingashintshwa nanoma yikuphi amajikijolo anomuncu (isibonelo, ama-cranberries noma ama-currants).

Ungayifaka kanjani i-powder yokubhaka ekubheni?

Ngezinye izikhathi kunezimo lapho, ngesikhathi sokupheka, iphakethe le-powder baking alisondele. Yini engingayenza kuleli cala ukuxazulula le nkinga? Eqinisweni, akulona kunzima ukulungisa indawo esikhundleni se-baking powder. Sikunikeza izindlela zokupheka ezimbili ezilula:

Inombolo yesistimu 1.

Sizodinga imikhiqizo eningi ekhonjiwe ngenhla kanye ne-tank yokugcina isitoreji. Imfundo yesinyathelo-by-step yokupheka i-powder baking:

• Lungiselela isitsha esikhulu futhi ugcwalise ngamasipuni 12 we-wholemeal (ukolweni noma rye).
• Engeza i-soda emanzini amathisipuni ama-5.
• Okokugcina, nciphisa ukuvumelana okuhambisana ne-citric acid (amathisipuni amathathu).
• Hlanganisa izithako bese unyakazisa ingxube.

Ukushintshwa kwe-powder yokubhaka okuthengiwe kulungele! Ngosizo lwayo ungakwazi ukupheka amakhekhe okumnandi futhi ujabule umzala wakho ngezobuciko bokudla.

Inombolo ye-Method 2.

I-prescription yesibili yomfakisicelo ihilela ukusebenzisa isitashi. Kungaba yingxenye ye-powder yokubhaka futhi uphakamise inhlama kuhhavini. Isitashi sithengiswa kunoma yisiphi isitolo esimweni esenziwe ngomumo. Imithetho yesinyathelo-nge-step yokulungiselela i-powder yokubhaka ngesitashi:

• Gcwalisa isitsha ngezipuni eziyi-10 zesitashi.
• Nciphisa isitashi ngezipuni eziyi-5 ze-soda.
• Ukuthinta kokugcina kuyoba ukufakwa kwezipuni ezintathu ze-lemon acid.

Ukunakwa sicela! Uma ususa ufulawa ngesitashi, ezinye izilinganiso kufanele zibonwe: isibonelo, isitashi kufanele sidlule kabili i-soda, ngakho-ke uma uthatha amathisipuni amathathu e-soda, umthamo we-starch kufanele ube ngamapulangwe ayisithupha.

Bon appetit!