- Imvubelo inhlama - amagremu ama-500
- Isitembu - 2 Ubuciko. izinkezo
- Ama-apula - izicucu ezingu-5
- I-Cowberry jam - 1 ingilazi
- I-Sugar - 5 Ubuciko. izinkezo
- I-Yolk - I-1 Piece
- Ubisi - 1 ithisipuni
- Amafutha omifino - 1 ithisipuni
Ingxenye encane (cishe 1/5) yenhlama ishiyelwe umhlobiso, futhi konke okunye kukhishwa ungqimba olukhulu lwama-mctangular mayelana no-5 mm obukhulu. Gweba inhlama ibe yilayi-tray ehamba ngamafutha, iveli, yakha izinhlangothi. Fafaza inhlama ngesitashi. Ama-apula ahlanjululwa kusuka kuma-cores, anqunywe amathanga futhi asatshalaliswa ngokufanayo phezu kwenhlama. Kusukela phezulu sisakaza ngokulinganayo ukusakaza i-cranberry jam. Ukufafaza ngokweqile noshukela. Emaphethelweni enhlama ahlanziwe kahle, enza i-pie enhle. Inhlama esele esele isuke igxilwe kancane futhi igahwe emigqeni ende. Ngamanye amaqoqo ngobumnene aphonswe abe yi-flagellum. Sihlobisa i-pie nge-pigtail kusuka emgqeni omude we-flagella. Bhaka ikhekhe ngamaminithi angu-20-25 ngama-degree angu-190, bese uphuma kuhhavini, gcoba emaphethelweni enhlanganisela yezikhupha ezikhishwe, ubisi nebhotela. Sifake kuhhavini ngamaminithi angu-10 bese sibhaka kuze kube sekulungile. Sithatha i-pie ekulungisiwe kuhhavini, simboze ngethawula, siyipholile ekamelweni lokushisa. Sisebenza. Bon appetit! :)
Izinkonzo: 6-7