Ungalungisa kanjani i-currant emnyama yokwelapha?

I-currant emnyama isetshenziswa kakhulu emithini yomuthi yokwelashwa kwezifo ezihlukahlukene. Amajikijolo namaqabunga alesi sitshalo aqukethe inani elikhulu lezinto eziphilayo ezisebenzayo. Kodwa-ke, uma usebenzisa amakhambi omuntu kusuka amajikijolo namacembe ama-black currant ekwenzeni ukwelashwa, umuntu kufanele aqale ahlole imithetho ethile yokuvuna lezinto eziwusizo zokwelapha eziwusizo. Uma le mithetho igcinwa, noma yimuphi umama wendlu, esakhiweni sangasese lapho i-currant emnyama ikhula khona, ingalungisa amajikijolo namaqabunga alo mkhakha ubusika bonke. Indlela yokulungiselela amajikijolo ama currants amnyama?
Amajikijolo avuthiwe we-black currant avuna ngasekupheleni kukaJulayi - ekuqaleni kuka-Agasti. Ukuqoqwa kwezithelo kufanele kwenziwe kwisesimo esomile. Ezinsukwini ezishisayo, amajikijolo kufanele athathwe ekuseni, ngokushesha ngemva kokuba amazolo elala, noma kusihlwa, lapho ukushisa kwehla. Esikhathini sezulu sezulu, kungcono hhayi ukuqoqa izithelo ezimnyama ze-bhanti nezitoreji zesikhathi eside, ngoba amajikijolo amanzi azobola ngesikhathi sokumiswa okulandelayo. Uma ngemuva kokuqoqa amajikijolo udinga ukuthutha isikhathi eside, kungcono ukushintsha izendlalelo zawo ngamaqabunga ukuvimbela ukugoba.

Okulandelayo, ukuze athole amajikijolo omnyama we-currant okwelashwa, adingeka ukuthi omiswe. Ngenxa yalokhu, izithelo zihlakazeka kancane endaweni ephepheni, ezimbozwe ungqimba we-gauze noma ilineni ehlanzekile. Ungomisa e-attic, ngaphansi kwe-awnings, kuhhavini noma kuhhavini yaseRussia. Indlela engcono kakhulu yokwenza ama-berries omnyama ama-currant okwelashwa ukusetshenziswa kwe-dryer ekhethekile, lapho izinga lokushisa lomoya ligcinwa khona ngo-50-60 ° C. Ngalesi sigaba, kubalulekile ukuqinisekisa ukuthi amajikijolo omnyama ama-currant awakhiwe futhi angashiswa. Izinga lokulungiswa kwezithelo ezomile liyonqunywa uma zifakwe esandleni: amajikijolo awakhiwe kahle uma ehlwitha, futhi ungahlangani ndawonye. Amajikijolo ama-currant omnyama atshisiwe noma ashiswayo alahliwe.

Ungalungiselela kanjani amaqabunga e-blackcurrant ukwelashwa?
Amaqabunga ama-blackcurrant avuna ngoJuni noma ngoJulayi. Kulesi simo, kungcono ukuzama ukwehlisa isitshalo kuphela kulawo maqabunga atholakala engxenyeni ephakathi kwamagatsha, hhayi phezulu noma phansi. Lokhu kuyadingeka ukuqinisekisa ukuthi emva kokuvuna kwamahlamvu akunciphisi i-currant black currant. Ukutshala izinto ezibonakalayo kungcono kakhulu kwenziwe ngaphandle komthunzi.

Indlela yokugcina amajikijolo namaqabunga ama-black currant alungiselelwe ukwelashwa?
Amajikijolo avuthiwe namaqabunga amnyama ama-currant kufanele agcwaliswe emasakeni ezikhwama noma emabhokisini amakhadibhodi, afakwa ukugcina endaweni egxumekile futhi enomoya omuhle.

UDmitry Parshonok , ikakhulukazi isayithi