- ama-oysters - 1 kilogram
- Ama-anyanisi aluhlaza - ama-Gramu angu-50
- Luka - 1 piece
- I-garlic - amazinyo amathathu
- I-Chili Pepper - I-1 Piece
- Izaqathe - ucezu olulodwa
- I-Cumin - 1 st. i-spoonful
- I-Parsley - 1 st. i-spoonful
- Iwayini elimisiwe elimhlophe - 150 milliliters
- I-Pernod - ithispuni 1
- I-Pernod - 2 Ubuciko. izinkezo
1. Faka ama-oyster esitsheni esikhulu ngamanzi abandayo. Hlanza kahle bese ususa "izintshevu". 2. Hlanganisa imifino kanye negalikhi. Pepper Pepper ezandleni zakho, uthathe izingxenye ezimbili futhi ukukhipha imbewu. Sika le pepper ibe yizicucu ezincane, zibophe ndawonye bese uzisika kahle. 3. Faka i-pan enkulu enkulu nge-lid emlilweni nokushisa. Thela emafutheni, engeza yonke imifino ye-chili ne-cumin. Pheka cishe isigamu somzuzu, uvuselele njalo. 4. Epanini, usenomlilo ophezulu, uphonsa ama-oysters uphinde ugubha ipani, ukuze ama-oysters alale ngokulinganayo. Ukumboza uphinde upheke omunye amaminithi angu-1-2, unyakaza i-sauté pan noma kabili. 5. Susa isembozo bese uthele iwayini ne-Pernod. Shake futhi upheke enye isigamu ngomzuzu, ukuze inani lewayini linciphise ngesigamu. Cover bese upheka ngomzuzu. I-colander enkulu ibeke phezu kwesitsha bese ithululela kuwo ama-oysters nemifino. Susa wonke ama-oysters ahlala avaliwe. 6. Thululela amanzi okhethiwe emgodini wamapuphu, uphefumule bese ufaka ukhilimu wamafutha, kanye ne-parsley. Hlola ukunambitha. Uma kunesidingo, inkathi ngosawoti kanye nopelepele. Buyisela ama-oyster nemifino epanini bese uphinda uphinde uvuse Hlukanisa okuqukethwe epanini emkhatsini wamapuleti amabili amakhulu. Khonza ngamazambane kanye nemayonnaise.
Izinkonzo: 2