Ososayensi baye balinganisa ukuthi u-6% wesikhathi sabo ekhishini umsizi womxhaso akachitheli etafuleni noma eduze nesitofu, kodwa eduze kombhede. Ngisho nalapho kusetshenzwa umshini wokushisa umshini endlini, ukubaluleka komsizi omanzi akunciphisi nakancane: kuyo, imifino ihlanzwa futhi ihlanzwe ngezithelo, izilinganiso zisuswa ezinhlanzi, inkukhu iyahlushwa, i-decoction eshisayo yama-pasta noma amazambane athululelwa kulo. Uma isitsha sincane kakhulu, sijulile, singenakuthola noma senziwe ngezinto eziphathekayo ezimbi, nakanjani ngeke uzizwe ukhululekile. Ngakho-ke khetha ngokucophelela umsizi.
Stainless futhi ngamatshe
Izimbiza ezithuthukisiwe, ezithandwa kakhulu ezikhathini zaseSoviet, zihamba ngokungenakwenzeka. Yiqiniso, ngesifiso esikhulu, ungathenga "ibhasi" (lisatholakala kudayiswa), kodwa ngemuva kwezinsuku ezimbalwa lizobonakala liqoshiwe, lizoqala ukugqwala futhi libe yizintambo. Ngakho-ke, abesimame besimanje babheka izinhlobo ezimbili kuphela zokudoba - kusukela ensimbi engagqwali noma kusuka ku-granite chips. Labo abathanda ukukhanya kwensimbi (futhi, okubaluleke kakhulu, lokhu kuhlanza kufaneleka ekwakhiweni kwekhishi), kufanele sizinake izinga lesimbi. Okokuqala akulula kakhulu, ngoba kukhona njalo ukulandelana kwamaconsi kuso (ngaphandle uma, ngaphandle kwalokho, awuyikusula ngendwangu eyomile njalo). Ku-matte ayibonakali kakhulu. Ngisho nangokwengeziwe nangokwengeziwe okuyizinto ezishisayo ezivela ku-granite. Leli ngetshe lokufakelwa, eliqukethe cishe ama-8% ama-granite chips nama-20% we-acrylic. Abanye abantu abayithandi imibala yayo (kaningi kaningi emahlathini angajulile, kodwa futhi ayenayo imali), kodwa izici zama-washers ezimfashini zihle kakhulu. Abazange baphume emanzini, amafutha awanamathele kubo, futhi ngisho noma kwenzeka, kulula ukugeza. Ngaphezu kwalokho, ngokungafani nensimbi ekhonjiwe, amanzi ku-granite ageleza ngokuphelele. Khonza lokhu kugeza okungenani unomphela, noma kunjalo, kubiza cishe ama-ruble angu-15 000 (afana nensimbi engenasici - ruble 10 000). Uma umsizi enziwe ishidi elinamaphesenti angu-0.5 nje kuphela futhi ebiza okungaphansi kuka-ruble 1000, ngeke isebenze isikhathi eside. Uma umnika ishaxa esinamandla, faka ibhodlo elinamandla phezu kwalo, noma uphonsa indebe, itholakale futhi ilahlekelwe ukubukeka kwayo. Kunesinye indaba - isitshalo esivela ensimbi ephezulu, enesinhla esingenalutho ene-1.2 mm. Abesabi nanoma yikuphi ukushaywa kwekusasa. Khona-ke udinga ukunquma ukuthi iyiphi imodeli ongayithengayo: i-glossy noma igcobe. Khetha isitshalo ngephansi elibushelelezi eliphansi, elenziwe ishidi elilodwa lensimbi engenalutho noma itshe lokufakelwa. Uma phansi komsizi kuyisibopho esivumelwaneni emazingeni angama-90 ° kanti ngisho nemigodi ibonakala, kunengozi ukuthi udaka luzokwehlisa igebe ngemuva kwesikhathi esithile namafutha - kuyoba nzima kakhulu ukususa. Ngaphezu kwalokho, uma kwenzeka uxhumano olubi, izinga lokugeza lingagubha, lishaza phansi phansi lokwakha futhi ugobe omakhelwane kusukela phansi.
Okubili kokukodwa
Uma uphupha ukufaka isikhala sekhoneni, cabanga ngokucophelela: abaklami bacabanga ukuthi ngokuklama, kuthatha isikhala esiningi kwi-countertop, engasetshenziswa ngokuhlakanipha kakhulu. Ukugeza ngokukhululekile kakhulu ngephiko. Ungafaka i-pan yokushisa noma ipanishi elishisayo, unqamule inyama noma inhlanzi, ufake imifino enamanzi kanye nezitsha zokugeza (i-table top eyenziwe nge-chipboard laminated kusuka ekugcineni ukuxhumana namanzi ingaba yize). Izindebe eziningi, esaba ukuthi iphiko "lizoyidla" indawo yokusebenza, lilahle, bese lizisola.
Izinga noma ubukhulu?
Ngaphambi kokuba uthenge udoti, khumbula ukuthi uyisebenzisa kangaki, yiziphi izimbiza ozifake kuwo, lapho ufuna ukubeka khona nokuthi kungakanani isikhala onakho kuso. Isibonelo, uma unekhishi elincane, thola isitsha esiyindilinga - kuthatha isikhala esincane. Uma phezulu kwetafula kuvumela, khetha i-rectangular ngeyodwa noma ukugeza okunye: ngalunye uzogeza amapuleti, futhi kwenye uzosusa izitsha noma uthathe ngaphansi kwemifino. Unquma ukuthi kungcono kangakanani ukuzivumelanisa. Into eyinhloko - ungakhohlwa ukuhlola ukujula kwesiqu esikhulu. Labo abavamise ukuvula umpompi, umsizi owanele ngo-i6 cm, kodwa abesifazana abathintekayo badinga "ibhasi" okungenani u-18-20 cm phezulu, ukuze kulungele kalula isidlo esikhulu noma intaba yamacwecwe.
Uma unetafula elenziwe nge-chipboard laminated, ungafaka i-classic, isitsha esiphakeme. Uma lenziwe ngamatshe angokwemvelo noma okufakelwayo futhi ukusikwa kwalo akukwesaba amanzi, "utopi" inkinga ngaphansi kwe-countertop noma yenze izinga. Qaphela ukuthi i-washer inembobo yokugcoba nokuthi ivala kanjani ukuze konke ukudla kungangeni emipayipi futhi ayiwagodli. Ngenxa yalokhu, kuneziphakamiso zokuzenzekelayo nokuzenzekelayo. Izimbobo ngokwazo zijwayelekile noma nge-eurodiameter enikezwe ukubeka i-waste shredder (uma kungazelelwe ufuna ukuyifaka kamuva). I-fashionable kakhulu namuhla ihlaselwa, okuyiyona yonke into ephethe isitafula esenziwe ngamatshe okufakelwa. Eqinisweni, lokhu kuyisitsha esivamile se-granite-acrylic, esasingenakulinganiswa ngokungaqondakali endaweni yokusebenza yezinto ezifanayo kanye nomhlabathi ophansi. Kubalulekile ukufana okufanayo okungekho eshibhile - ama-ruble angama-20 000 we-sink kanye nokunye okuphikisanayo kwamamitha okugijima. Ngenxa yezindleko eziphakeme zokuphila, iningi labantu likhetha ezinye izinhlobo zabasizi. I-washer yamahhala ehlanganisiwe ifakwe kwikhabhinethi yedwa, futhi i-countertop eyodwa yocingo ilungisiwe.