Amakhukhi "Agcoba"

Hlanganisa ibhotela noshukela esitsheni esikhulu. Shayela eqanda, ubisi uphinde ukhishwe. Hlanganisa ufulawa, izigodi Izithako: Imiyalo

Hlanganisa ibhotela noshukela esitsheni esikhulu. Shayela eqanda, ubisi uphinde ukhishwe. Hlanganisa ufulawa, ukupheka i-powder nosawoti, kancane kancane wengeze ku-mix cream. Vala bese upholisa amahora angu-4. Hlukanisa inhlama ngesigamu. Ngaphandle kokukhanya okuncane, phuma ucezu ngalunye ngo-intshi obukhulu. Sika zibe yizicucu usebenzisa isimo ngesimo se-acorn. Phuma kumafutha okugcoba amafutha angamisiwe. Bhaka ku-375 degrees Fahrenheit (190 C) imizuzu engu-8-10. Susa kusuka epanini, epholile. Kuhhavini le-microwave, qhafaza ushokoledi, hlanganisa uze ubushelelezi. Lubricate i-acorn ngayinye ngechocolate. Fafaza nama-pecans. Shiya ushokoledi ukuze ushiswe.

Izinkonzo: 36