Ukubaluleka kweqiniso lokuthi iNyoka ayithandi ukusheshisa futhi ingqubuzana, ayithandi umsindo owedlulele. Ngakho-ke, uhlu lwamamenywa kufanele lucatshangelwe kusengaphambili, bese uzama ukwenza ithebula lokugubha ngaphandle kokudideka kanye nelungiselelo, ukuze ungamcasuli umnikazi wonyaka ozayo. Njengoba izazi zezinkanyezi zicabangela, ukugubha uNyaka Omusha izinkampani ezinhle kakhulu, ukuthi zihlanganisa nabangane abasondelene kuphela nabanikezele. Kubalulekile ukugwema imibuthano emikhulu nomsindo wezihambi. U-Eva Unyaka Omusha kufanele ubanjwe ekudabukisweni nasezinkumbulo ezinzima, kumelwe ngibuthane nabantu abathandekayo nabathandekayo, ngakho-ke, njengokungathi ngivulele izenzakalo ezintsha nezithokozo. Futhi phakathi nempi yama-chimes udinga ukwenza isifiso, okuyinto ebaluleke kakhulu empilweni yakho, futhi okubaluleke kakhulu - ukukholelwa ekusebenzeni kwayo okuyimpoqo.
Ithebula lezemidlalo 2013
Amanzi, ngisho omnyama, akuyona into ehambisana nayo yemifino, izitsha eziningi zokudla etafuleni kufanele zibe inyama. Kodwa akekho oye wakhansela amasaladi ayithandayo, njengezinhlamvu zokudla izitsha. Isidlo esikhulu etafuleni lokugcoba kufanele kube, inyama, noma kunalokho, izitsha ezenziwe kuwo, ukujuluka kwenyoni noma unogwaja. Lungiselela lezi izitsha ngezindlela ezahlukene, konke kuxhomeke ekutheni ukunambitheka kwakho, okungukuthi, ungakwazi ukuthosa, nokuphuza, nokupheka, nokupheka. Futhi namanje ithebula lokugcoba kufanele kube khona inhlanzi, ethanda kakhulu inyoka yamanzi. Uma ungumgogodla, ungabonisa ukuqala futhi usebenzise imilenze ethosiwe.
Kuningi okufiselekayo ngenxa yobuningi bemvelo, ngoba inyoka kufanele iqhubekele ukufihla. Ngokuqondene nokudla okulula, banendawo enkulu yokunikezwa amaqanda abilisiwe. Ikholomu kufanele ibe yinto enhle ngangokunokwenzeka, futhi kusikhungo sayo kunconywa ukuba ihlele i-vasus ngegatsha lephayini, elingasempumalanga kubhekwa njengophawu lokuphumelela kwesikhathi eside.
Inyoka iyakuba mnandi, uma kuthebula lakho lokugcoba kuzoba nokuningi kwezilindi ezihlukahlukene. Kodwa-ke, kufanele sikhumbule njalo ukuthi iNyoka ihlakaniphile, futhi njalo uzinikela yena ukuthi yini ehambelana nobukhulu bomzimba wakhe. Kulandela ukuthi kufanele futhi silinganisise ukudla kwethu futhi sizame ukungadli ngokweqile ngalobobusuku, sidinga nje ukunambitheka izidlo ezinomnandi ngenjabulo, nangokuzilibazisa.
Ukugubha iholide udinga ukucabanga ngakho konke okuzokwenza ukumboza itafula lokugubha ngaphandle kokulibala le ndaba ebalulekile ngokuhamba kwesikhathi, ukuzulazula ngokuzungezile izincwadi zokupheka noma ukufuna okuthile okusemqoka emakhasini e-Inthanethi. Imenyu kufanele ihlelwe kusengaphambili ukuze ukwazi ukuthenga yonke imikhiqizo edingekayo. Yiqiniso, kuyoba yinto yokuqala, uma kukhona ezinye izitsha ezingezona zendabuko etafuleni ongamangala ngazo zonke izinyoka kanye nabathandekayo bakho.
Imenyu Yonyaka Omusha
Inyoka iyinhlangano evikelekile, futhi ikuphoqa ukuba uhambise itafula konke abantu bakho abakuthandayo. Lokhu kusho ukuthi ngisho noma ucabanga ukuthi isitshalo semifino noma i-purkak ayikho endaweni etafuleni lokugubha, kodwa amalungu omndeni wakho ayakuthanda kakhulu, ungawaphuli lo mnandi. Isaladi i-Olivier, noma i-herring ngaphansi kwengubo yoboya, noma inhlanzi, eseyivele ibe yindlela yamathebula omnyaka omusha, kufanele, njengoba njalo, yenzeke etafuleni. Futhi ngokujwayelekile, ngokubanzi, itafula kufanele lande ngokuhlukahluka. Inyoka ingumthandi omkhulu wezitsha ezivela emaqanda, kodwa kuyadingeka ukuthi ufake itafula kanye nalawo izitsha ezizogcizelela amakhono okugcoba kanye nama-confectionery womuntu ohlala ekhaya.
Disha nge-twist
Kungenzeka ukuthi ukulayiswa kwendabuko noma sandwich esikhundleni sakho kudla isidlo esikhulu, esizofaka amaqebelengwane nama-amakhekhe ahlukahlukene. Noma mhlawumbe kuzoba, futhi, isidlo lapho ukhona endaweni yomakhelwane obomvu ne-black caviar, isitshalo seqanda ngamantongomane neminqumo. Ngendlela, ngisho ne-herring podshuboy ingaba nenhlamba etafuleni lokugcoba, uma ehlinzeka ngenyoka ehlobisa phezulu ngezinsika zamagilelo omnqumo, ama-olivini no-anyanisi. Amafomu angaba nekhekhe, i-pie inyama kanye nomqulu.
Yiqiniso, leyo Nyoka iyakuthanda ukudla unogwaja, ukulungiswa kwayo okumele kube yinto yokuqala, ukuze kwenziwe umsikazi we-podhalimazh we-2013 goda.Ochen ozayo uzoba kufanelekile ukukhuluma ngezinongo okudingeka ukhethe kuzo izinyoka. Izitsha kufanele zikhiphe iphunga elimnandi le-pepper elimnandi ne-clove, isinamoni ne-icardamon, i-basil ne-ginger, kanye ne-nutmeg.
Iziphuzo zetafula lonyaka omusha
Ukuthola ukulinganisela nokuvimbela, iNyoka ngeke isamukele, uma uvuka isikhathi eside ukuhlunga iziphuzo. Ngokungangabazeki, isiphuzo sonyaka omusha seNtshonalanga, lokhu kuyisimo se-champagne, okudingeka ngaso sonke isikhathi, njengokujwayelekile, ukuqala isilonda sokuqala. Siyazi ukuthi ukuphuza ingilazi yokuqala ye-champagne ukulwa nama-chimes, kufanele nakanjani wenze isifiso esifise ukufisa. Khona-ke, utshwala obuthakathaka lungathatha isikhundla se-champagne, isibonelo, iwayini elimnandi noma i-cocktail engavamile. Kodwa konke kufanele kube okulinganayo. Ukuphuza abantu nezingane kuyadingeka ukunambitha i-milkshake.
Ukubhaliswa kwetafula lonyaka omusha
Njengoba ufisa ukuhlobisa ithebula lezemikhosi, zama ukucabanga kusengaphambili mayelana nokuthengwa kwegatsha lephayini. Kodwa akusikho konke. Lungiselela amakhandlela amahle anamakha, imihlobiso eyenziwe ngamathanga. Cabanga ngomhlobiso omuhle, ungakhohlwa ukuthi kufanele abe mnyama nohlaza okwesibhakabhaka kulo nyaka ozayo, kodwa imibala eluhlaza okwesibhakabhaka nayo iyamukeleka. Kungenzeka ukufaka etafuleni sinyesalfetki noma kumhlophe kuphela, kodwa ngempela ngemidwebo eluhlaza okwesibhakabhaka. Indwangu yendwangu kufanele ibe umbala wolwandle noma, uma imhlophe, ngempela ngephethini ye-seascape.
Njengoba umhlobiso oyinhloko wetafula kufanele ube ngumsizi omkhulu wetafula kuwuphawu lomlingo wamanzi omnyama, okubhekwa njengophawu lwe-2013goda ezayo. Beka okudingekayo phakathi kwezidlo ezidliwayo kakhulu.