- Amazambane - 1,7 kilogram
- Usawoti, pepper - - Ukunambitha
- I-pigs forcemeat - ama-Gramu angu-400
- Isibhamu - izingcezu ezingu-3
- I-Garlic - Amazinyo amabili
- Uhlangothi lwengulube - ama-Gramu angu-200
- Cream Cour - 200 Grams
400 amagremu amazambane ubilise, i-1300 esele - i-finely grate ne-processor yokudla (ungakwazi futhi ngezandla kwi-grater encane kunazo zonke, kodwa isikhathi eside). Faka u-anyanisi kanye negalikhi ku-blender bese ufaka ku-forcemeat yengulube ngosawoti kanye ne-pepper. Sifaka amazambane aphuziwe esitsheni, ngaphambili sihlanganiswe nezingxenye ezingu-3-4 ze-gauze. Cindezela amazambane aqoshiwe kahle ketshezi. Kodwa ngaphandle kokushiseka - ungazami ukukhipha wonke ama-juice nhlobo. Manje kubaluleke kakhulu - esitsheni esasicindezele amazambane, isitashi sezambane kufanele sihlale phansi. I-liquid ishiyiwe, kanti isitashi ishiywe futhi yengezwe kumazambane avundiwe. Uma ingazange isebenze - engeza ukuthenga, ngaphandle kwama-zeppelins we-starch angabambeleli ndawonye. Hlanganisa amazambane aqoshiwe ngamazambane abilisiwe. Solim, pepper bese uxube. Ngakho-ke, sinenhlama yamazambane futhi sidonsa inyama. Manje sithatha ingxenye yokuhlolwa (kusukela kubuningi bezithako ezibonisiwe, ama-zeppelin angu-8 kufanele ayenziwe - ukuze inhlama yonke ihlukaniswe zibe yizingxenye ezingu-8), ufake phakathi kwe-forcemeat futhi uvalwe kakhulu emaphethelweni, udale i-zeppelin yethu. Bheka isithombe sokucaca. Lapho wonke ama-zeppelin ehlanganisiwe - siwafaka emanzini abilayo (Ngigcizelela, ngokubilisa !!!) amanzi. Epanini kufanele ivuleke, kungenjalo i-zeppelins izokwehlukana. Zeppelins ukupheka cishe imizuzu engu-25 phezu kokushisa okuphakathi. Phakathi naleso sikhathi, bapheka, senza i-sauce branded. Sika ezincekeni ezincane (njengalesi esithombeni) ohlangothini lwengulube, usawoti, pepper kanye gazinga 2-3 amaminithi epanini lokuthosa. Engeza u-anyanisi oqoshiwe epanini lokuthosa. Fry for another imizuzu emibili. Gcwalisa yonke into ngo-ukhilimu omuncu kanye ne-stew imizuzu engaba ngu-5. I-zeppelins yayinamathele ngokucophelela emanzini futhi yakhonza nge-sauce yethu. Bon appetit, noma Skanaus, njengoba abaseLithuania bathi!
Izinkonzo: 3-4