Isaladi nama-beet abilisiwe Ngokuvamile kuvela ukuthi asinaso isikhathi nethuba empilweni yansuku zonke ukuze silungiselele amasaladi okumnandi nesimiso esinezithako ezidliwayo nezingajwayelekile ezingaphandle kwamanye amazwe. Kodwa ngisho ngaphandle kwama-saladi ngandlela-thile ayithakazelisi. Futhi-ke siphendulela i-vzgyad yethu kuma-saladi, alungiselelwe ngokushelela futhi ngokushesha kusuka kutholakala futhi ajwayele umkhiqizo ngamunye. Lona uhlobo lwesaladi ngiphakamisela ukupheka namhlanje!
Izithako:- Ama-Beet 300 g
- I-cheese kanzima 100 g
- I-Garlic 2 clove
- Imayonnaise 2 tbsp. l.
- Usawoti 2 g
- Isinyathelo 1 Ukulungisa isaladi nge-beet kanye noshizi sidinga ama-beet asebilisiwe ngaphambilini, ushizi, i-garlic, imayonnaise, usawoti.
- Isinyathelo 2 Gqugquzela imayonnaise ngegalikhi udlule emaphepheni.
- Isinyathelo sesi-3 Grate ushizi e-grater ngemigodi emikhulu.
- Isinyathelo 4 Sika i-beetroot ephekiwe bese uyibeka ngemigodi emikhulu.
- Isinyathelo 5 Hlanganisa i-beetroot, ushizi, imayonnaise negalikhi.
- Isinyathelo 6 Usawoti uma kunesidingo.