- I-chicken fillet - ama-Gramu angu-700
- I-sauce ye-Soy - i-milliliters ayi-100
- I-Starch - 1 st. i-spoonful
- I-Garlic - Amazinyo amabili
- I-Ginger root - 15 Grams
- Izihlahla zomnyama - izicucu ezingu-16-20
- Imbewu yeSesame - 2 Ubuciko. izinkezo
- Izinkemba Zokhuni - izicucu ezingu-8-10
Okokuqala, silungiselela i-marinade: ngoba lokhu sihlangana nomshukela we-soy, u-garlic oyinyanyisiwe, u-ginger osikiwe kanye nesitashi. Kuhle kuxutshwe. I-chicken fillet yahlanza futhi yagaqeka ngamacube amakhulu kakhulu - konke okufanayo sipheka shish kebab, hhayi goulash. Beka inyama ku-marinade bese ushiya imizuzu engu-30. Khona-ke ku-skewers eside uhlanganisa izingcezu zenkukhu neminqumo. Fafaza imbewu ye-sesame (ngokuzithandela). Bhaka ngamaminithi angu-20 kuya ku-180 degrees. Ngemuva kwemizuzu engu-15, qala ukulandela inyama - inkukhu ilungiselela ngokushesha, ngakho kubalulekile ukuthi ungadluli. Bon appetit!
Izinkonzo: 3-4