I-hot sauce esivela ku-coriander esiphundu Ngezinye izikhathi ezinye izindlela zokupheka azikali nje kuphela ukunambitheka kwazo, kodwa futhi ubuchwepheshe bokupheka. Le sauce nayo yavuleka ekugcineni, lapho ixhumene noshukela futhi inika ijusi. Isithako esiyinhloko yi-cilantro noma i-coriander, njengoba le nhlanzi ibizwa. Yebo, abantu abaningi abathandi i-coriander, kodwa kuhle kangakanani! Ihlanganiswe ngokugcwele nama-cheeses nemikhiqizo yefulawa, kanye nenyama nemifino. Mayelana nezakhiwo zayo eziwusizo, ikhwalithi esemqoka ye-cilantro yikhono lokuthuthukisa ukugaya. Ngendlela, lezi zihlahla ezivuthiwe zikhula kahle ekhaya. Ukuze wenze lokhu, kwanele ukutshala imbewu ye-coriander ezweni elijwayelekile futhi ungakhohlwa ukuwasebenzisa nsuku zonke. Yiqiniso, i-coriander eyakhula ebhodweni ngeke ibe yinyama, kodwa kungcono nakakhulu. Eyinkimbinkimbi futhi ephunga, iyohlale ifaneleka etafuleni lakho.
Izithako:- Cilantro 3 bunches fresh
- Ama-anyanisi ahlaza okwesithathu 0.5
- Garlic 3 izidakamizwa
- I-Pepper enephukile 1 pc.
- I-pinch engu-4
- I-Sugar 1 i-tsp.
- Isinyathelo 1 Ukulungiselela le sauce uthathe: 3 izinqwaba cilantro, 4 izimpaphe anyanisi oluhlaza, pepper oluhlaza oshisayo, clove sikagalikhi, ushukela, usawoti.
- Isinyathelo 2 I-Cilantro no-anyanisi bese ugeza bese usomile ngamaphini wephepha, nquma. Faka ikhasi likagalikhi.
- Isinyathelo 3 Ukukhipha ubuciko obushushu be-pepper - susa ingxenye emhlophe yemifino kanye nembewu. Sika zibe izingcezu ezinkulu.
- Isinyathelo 4 Zonke izithako kufanele zibe ngaphansi kobukhulu obuhambisana nendawo ye-blender.
- Isinyathelo 5 Faka isipuni setiyi (ngaphandle kwesilayidi) noshukela nosawoti.
- Isinyathelo 6 Gqugquzela i-sauce bese uyisebenzela imifino, inhlanzi noma inyama. Hlala esiqandisini okungaphezu kwezinsuku ezingu-3-4.