- I-Butter - ama-Gramu angu-200
- Inkukhu fillet - izingcezu ezimbili
- I-Garlic - Amazinyo ayisithupha
- Izinongo - - ukunambitha
- izaqathe - izingcezu ezine
- Imayonnaise noma ukhilimu omuncu - I-1 Piece (isivuno)
- I-baton - 1/4 izingxenye
- Bow - 1 piece
1. Okokuqala, sizobe silungiselela ukugxila. Sithatha i-chicken fillet, isinkwa sekota, ama-garlic, u-garlic amathathu, kanye no-anyanisi nge-grinder yenyama. Engeza lapha igremu yamayonnaise ayikhulu, usawoti nezinongo. Manje konke lokhu kuxubile ngokuphelele. Khona-ke udinga ukuthumela iphepha lesikhumba ukuze u-deco, futhi uligcobe ngamafutha omifino. Kuwo wonke ikhasi lokubhaka labeka ukugxila. Ubuningi bezinyosi kufanele bube ngaphansi kwamamentimitha amabili. Nakuba kungenzeka futhi ukunambitha. 2. Imizuzu engu-20 sifaka kuhhavini ukuyobhaka. Futhi ngenkathi amaqebelengwane abhakiwe, ku-grater encane noma enkulu, sizosusa ama-carrot. Njengoba uthanda. Manje epanini lokuthosa ebhotela, gazinga kuze kube lula. 3. Sibeka isanqante esilungisiwe esitsheni, engeza khona ama-clove aqoshiwe, bese ufaka imayonnaise. 4. Manje engeza izinongo ukunambitha, bese ufaka usawoti, uhlanganise kahle. 5. Uma i-mince isivele isilungile, sisusa i-deco kusuka kuhhavini bese uvumela ikhekhe lipholile kancane kancane. Khona-ke ezingxenyeni ezine kuyadingeka ukusika amaqebelengwane. Sibeka i-first of the amaqebelengwane epulazini elincane. Phezu kwekhekhe kwakubeka izinto zethu zokugqoka - izaqathe. Inqubo iphindwe izikhathi ezine. Ikhekhe ilungile.
Izinkonzo: 6