I-Sauce Mujay

Izithako: I-sauce yamadoda yenziwa ku-garlic, usawoti kanye nemifino noma umhluzi wenyama. Izithako :

• I-garlic - amazinyo angu-8
• Usawoti - - Ukunambitha
• Umhluzi wemifino - 0,5 amalitha

Imiyalo

Izithako: I-sauce yamadoda yenziwa ku-garlic, usawoti kanye nemifino noma umhluzi wenyama. Ngezinye izikhathi, iviniga isetshenziswa njengesithako esengeziwe. Izakhiwo Nemvelaphi: I-Herring sauce ivame kakhulu eRomania naseMoldova. Sekuyisikhathi eside sekukholelwa ukuthi ukudla umsizi womyeni kungcono ukuvimbela amakhaza futhi kusize ukuqinisa amasosha omzimba. Isicelo: I-sauce yomyeni ihlangene kahle nezitsha ezivela inyama nezinkukhu. Le sauce isetshenziselwa izitsha zikazwelonke zemikhiqizo yaseMoldova, ephekwe ku-gratin - bone, kyrnce, mite. I-sauce yomyeni isetshenziselwa izitsha zemifino nezinhlanzi. Iresiphi yokupheka: Ukwenza u-garlic sauce, i-garlic igxotshwe ngosawoti endaweni ekhethekile futhi imifino noma umhluzi wenyama uhlanganisiwe kule nhlanganisela. I-Tips Chef: Kunconywa ukusebenzisa umsizi womyeni njengokugcwalisa inhlanzi ebilisiwe. Indoda inikeza izitsha ukunambitheka kwesiqhingi kanye ne-piquant, ukunambitheka kwe-garlic.

Izinkonzo: 4