- Goose - 2-3 kilogram
- Inyosi encane - 200 Grams
- Ukugxila kwe-Veal - 300 Grams
- Isibindi se-Turkey - 300 amagremu
- Ama-apula - izingcezu ezingu-2-3
- Ukuphrinta - izicucu ezingu-15
- i-cognac - 150 Grams
- I-Butter - ama-gramu angu-50
- Amafutha omnqumo - 2 izinto. izinkezo
- I-egg yenkukhu - izingcezu ezimbili
- I-Cream 15% - ama-Gramu angu-200
- Usawoti - amathisipuni ama-1.5-2
- Umswakama omnyama we-pepper - Pinch 2-3
Abaningi bethu bapheka i-goose ngama-apula kaningi. Ngikusikisela ukuthi uphume kusukela eresiphi yakudala ye-goose yemikhosi. Ukuze ulungise ihansi ephansi kwalesi iresiphi, uzodinga ukuthuthumela kancane. Kodwa umphumela kuwufanele! Akungabazeki ukuthi izivakashi zakho zizokhothamela isidlo samathenda namanzi. Futhi yilona iresiphi yokugubha i-goose ezokwenziwa emndenini wakho ngefa. Amaholide enhle kuwe! Ngakho-ke, iresiphi ye-goose yemikhosi: 1. I-go yami, susa amafutha amaningi futhi uwagcobe nxazonke ngosawoti kanye nopelepele. 2. Gweba umlimi owunconywa ku-brandy. 3. Sihlanza ama-apula kusuka emgodleni bese uqhathanisa, uthathe izicucu kanye nesitshalo kuze kube lula ku-ibhotela. 4. Fry umhlabathi wenkomo emafutheni omnqumo. Uma nje eshintsha umbala kusuka ebomvu kuya ku-grey - siqeda ukugosa. 5. Sika isibindi se-turkey, siwugcobe. Thela inani elincane le-cognac kusuka emculeni bese uphela. 6. Hlanganisa isibindi, inyama yenkomo, inyama yemifino, imifuno. Sengeza amaqanda namaqanda aluhlaza. 7. Sigcwalisa ihansi. Kulungiswa kahle. 8. Sibeka igqoke esitsheni sokubhaka bese siyithumela kuhhavini, sithuthukiswe kuma-degree angu-250. 9. Njalo emaminithini angu-15-20 siphuza ihansi kanye namafutha, okushiswa kuwo. Ngesikhathi sokupheka, kunconywa ukuguqula isidumbu izikhathi eziningana. Bhaka ihansi nge amahora angu-1.5-2. Isikhathi sokupheka sincike ngobukhulu bezinyoni. Hlola ukulungele inyama kulula kakhulu - uphonsa indawo ebanzi kakhulu ye-goose nge-toothpick bese ubheka ijusi eliyimfihlo. Uma libala, ihansi ikulungele. Uma ijusi lisafufusa, futhi i-goose isivele igosiwe kuzo zonke izinhlangothi - yimboze ngephepha elipholisayo bese ubeka izinga lokushisa kuhhavini. Empeleni, yilokho kuphela. Sisusa inyoni elungiselelwe kuhhavini bese siyisebenzela. Bon appetit!
Izinkonzo: 6-8