Sipheka i-pizza nge-aubergines Isitshalo seqanda - imifino yemilingo! Ngokumangalisa kahle "uzizwa" ngokwakhe, ngisho nokugcwaliswa kwe pizza. I-topping ibuye ibe egcwele, enamanzi futhi "inyamazane". Ngokwengxenye, amaBakalajans afana namakhowe e-pizza. Ngaphambi kokupheka isitshalo seqanda ingafakwa usawoti futhi ushiye imizuzu engu-10-15, bese ugeza bese uvula. Uma unethemba lokuthi imifino ayimuncu, ke lesi sinyathelo singanqamuka. I-Parsley ingcono hhayi ukusika, kepha ukuphula ngezandla zakho, ukususa iziqu.
Izithako:- Ukhula, ukolweni 350 g
- Amanzi 240 ml
- Imvubelo, eyomile i-7 g
- Amafutha omnqumo ama-50 ml
- I-pinch engu-1
- I-Sugar 3 g
- I-Sugar 2 tsp.
- Amafutha omnqumo 2 tbsp. l.
- I-Paprika sweet ground 2 tsp.
- Usawoti 7 g
- I-Garlic 1 i-clove
- I-dill entsha 50 g
- I-Basil fresh fresh 20 g
- Utamatisi 300 g
- Anyanisi 1 pc.
- Isitshalo seqanda 170 g
- Utamatisi 1 pc.
- I-Mozzarella ushizi 50g
- I-Parmesan ushizi 30 g
- I-Parsley fresh 10 g
- Ukuhlanganiswa kwamakhambi ase-Italy 2 g
- Amafutha omnqumo 15 ml
- Isinyathelo 1 Lungiselela imikhiqizo edingekayo: 200 g yesilingo esilungisiwe, 2 tbsp. l. i-anyanisi-utamatisi isiliva, isitshalo seqanda, utamatisi, iparsley, mozzarella, parmesan, amafutha omnqumo, amakhambi.
- Isinyathelo sesibili Nge-Bakalazhanov sinquma isikhumba, sinciphise inyama ibe ama-cubes amancane. Fry ku-1 st.l engaphelele. amafutha omnqumo ukuze aphule kancane. Beka ipuleti ukuze uphole.
- Isinyathelo 3 Hlanganisa inhlama efomeni eligcotshwe, oyile nofulawa, sebenzisa i-sauce, ubushelelezi bese ubeka iziqephu zesitshalo seqanda.
- Isinyathelo 4 Phezulu ngamathanga katamatisi.
- Isinyathelo 5 Faka i-mozzarella egayiwe ne-parmesan. Fafaza ngamathira ase-Italy.
- Isinyathelo 6 Bhaka kuhhavini elifudumele kahle imizuzu engu-10-15 e-250 ° C. Ngaphambi kokukhonza, ufafaze i-parsley echotshoziwe.