- Apple puree - 300 Grams
- ama-apula - izingcezu ezingu-4
- I-Butter - ama-Gramu angu-40
- ghee - 3 Art. izinkezo
- ushukela oluyimpuphu - 4 Art. izinkezo
- isinkwa esimhlophe - ucezu olulodwa
Peel 4 ama-apula, unqume umgogodla. Hlanganisa ama-40 g webhotela epanini lokuthosa ngokushisa okukhulu, engeza ama-apula. Fry 2 noma 3 imizuzu bese ufafaza izipuni ezintathu ze-ushukela oluyimpuphu futhi gazinga emaminithini ambalwa kuze kube yilapho zihlelwe kahle. Beka eceleni. Sika emagcekeni bese unqothula isinkwa sezinhlangothi nesendlalelo esingezansi. Zama ngesinkwa ngesimo, ama-rectangles kufanele ahambe kancane. Vula i-grill. Hlanganisa izipuni ezintathu zebhotela elicibilikile. Beka zonke izibhamu ekhasini lokubhaka. Gcoba ibhande ngalinye ngebhotela elicibilikile, bese ufafaza ushukela oluyimpuphu. Beka ngaphansi kwe-grill. Ukudla okulungele ukutholakala nokubeka eceleni. Lungisa ukuma ngebhotela elicibilikile, bese uthele isipuni esisodwa soshukela oluyimpuphu bese usakaza ngokuzungeza ngokulinganayo ngokuzamazama nokujika. Lungisa ihhavini ukuya ku-200 ° C. Faka lezi zinkwa isikhunta. Engeza i-apula puree ekujuleni kwesikhunta. Khona-ke ungqimba lwamapula e-caramel. Khona-ke ungqimba lwesibili we-apula puree, futhi ekugcineni ungqimba wesinkwa. Beka kuhhavini imizuzu engaba ngu-30. Vumela ukupholisa okwesikhashana ngaphambi kokususa esikhunjini. Ungadla ukubandayo noma ukufudumala ngekhilimu ehlutshiwe.
Izinkonzo: 10