Lush charlotte kuhhavini - zokupheka ezinama-apula futhi ngaphandle kwama-apula, nama-orange kanye nobhanana (izithombe ezinyathelo ngesinyathelo)

Uma ufuna ukupheka ekhaya, futhi amandla kanye nesikhathi sokupheka akwanele, khona-ke imali etholakalayo ihlale iqinisekisiwe ukupheka okulula. Isibonelo, i-apple charlotte ehhavini (iresiphi enezithombe nevidiyo isinyathelo ngesinyathelo ngezansi) ingenye yezinketho ezilula futhi ezisheshayo zokubhaka, okuyinto engeyona ihlazo kubavakashi ukuthi banikeze, futhi itiye iyathandwa emndenini kusihlwa. Ukuze ulungiselele i-charlotte yesilasi, izithako ezingu-4 zivame ukwanele: ama-apula amnandi athile avuthiwe, ushukela omncane, amaqanda ambalwa kanye nengilazi yefulawa. Yiqiniso, kunezinye izindlela zokupheka ezitholakala ku-charlotte - ezinomsoco on-kefir noma ukhilimu omuncu, nge-banana namajikijolo, ngaphandle kwamaqanda ngobisi, ne-cottage shizi, ama-orang, amapheya ... Lolu hlu lungabuye lwaqhubeka isikhathi eside kakhulu, ngoba lwanele ukushintsha isithako esisodwa kuphela futhi uthole ikhekhe ehluke ngokuphelele. Mayelana nendlela yokubhaka i-apula charlotte okumnandi yezokupheka ezihlukene ngezinyathelo futhi uzoqhubeka.

I-charlotte ekhululekile ehhavini - iresiphi enezithombe ngesinyathelo ngesibhamu ukhilimu omuncu

Ngokombono wethu, i-charlotte ye-classic kuhhavini iyinhlayiya ye-apula yama-apula kumaqanda, ubisi noma ukhilimu omuncu. Inhlama elula kakhulu ehlangene nezithelo ezimnandi, okwenza itiye ejwayelekile iphuze ibe yinto emnandi yokungena emndenini. Indlela yokwenza i-charlotte ekhethiwe e-ovini esithombeni esithombeni ngesitebhisi esilandelayo ngo-ukhilimu omuncu nesithombe ngezansi.

Izithako ezidingekayo ze-charlotte enhle kakhulu ehhavini on ukhilimu omuncu

• ama-apula - ama-pcs angu-5.
• amaqanda - ama-pcs angu-6.
• ushukela - 1 ingilazi
• ukhilimu omuncu - izibuko ezingu-0, 5
• ufulawa - 1, 5 izibuko
• i-soda -3 / 4 tsp.
• uviniga - 0, 5 tsp.

Imiyalelo yesinyathelo-by-step for recipe classic for charlotte esiphundu on ukhilimu omuncu kuhhavini

1. Ake siqale ukupheka kusukela enhlama: esitsheni esijulile esinokuxuba amaqanda noshukela. Qhubekani ukuhlunga kuze kube yilapho zonke izinhlamvu zikashukela zichitheka ngokuphelele, futhi ubukhulu ngeke bube yinto efanayo futhi bukhulu. Engeza ukhilimu omuncu bese ulethe ingxube ekuhloliseni.

2. I-Gasim soda uviniga bese wengeza kwisisekelo senhlama, ugubungele.

3. Engeza amanani amancane kafulawa futhi uqhubeke ushaya nomxube. Inhlama kufanele ibe nkulu kakhulu, ibuhlungu futhi ingenayo izimpande.

4. Ama-apula ahlanjululwa kusuka ekhoneni nasezingxenyeni zangaphakathi, imbewu. Sika emaqenjini amancane bese ubeka phansi kwesitsha sokubhaka. Ukuze wenze kalula i-charlotte isuse ngemuva, qiniseka ukuthi ubeka isikhumba phansi kwefomu noma ugcoba ngebhotela.

5. Phezulu kwama-apula uthele inhlama eqediwe. Nge-spatula ye-silicone sizama ukulinganisa yonke indawo ngokufanako.

6. Bhaka nge-180 degrees cishe imizuzu engu-15-20. Sihlola ukuthi i-pie isilungele nge-scoop noma i-toothpick.

7. Ngaphambi kokukhonza etafuleni, sihlobisa i-apula ehlile kakade.
   
   

I-curry ephawulekayo e-ovini nama-apula - iresiphi yesinyathelo esilandelayo nesinyathelo esilula

I-Cottage shizi nama-apula kuhhavini yeresiphi elandelayo elula nayo iluhlaza futhi iyinkimbinkimbi. Kodwa ngokungafani ne-bhisikidi inguqulo, i-charlotte ene-pasta i-curd inesisekelo esimnandi samanzi, esiyizinyosi emlonyeni. Funda ukuthi ungalungisa kanjani i-curd enomsoco ngama-apula kuhhavini ku-iresiphi ngezansi.

Izithako ezidingekayo ze-lavender curd kuhhavini nama-apula

• i-cottage shizi (ingaba namafutha) -250 gr.
• ukhilimu omuncu -3 tbsp. l.
• ama-apula - ama-3-4 ama-pcs.
• ushukela - 1, 5 izinkomishi
• ufulawa -1 ingilazi
• i-pinch ye-soda

Imiyalo yesinyathelo-nge-isinyathelo iresiphi elula yekhadi elimnandi ne-apula apula kuhhavini

1. Ushukela namaqanda kunamhlophe emhlabathini.
2. Siphonsa ushizi we-kottage ngemfoloko kuze kube yilapho sithandwa khona futhi siwuthululela inhlanganisela yeqanda. Hlanganisa konke konke.
3. Engeza ufulawa kanye ne-soda encane (ngokoqobo ekugcineni kommese) kanye ne-mixer uletha inhlama ukuba ihambisane nomunye.
4. Ama-apula ngaphandle kwembewu kanye ne-peel anqunywa amacwecwe amancane.
5. Ifomu ligcotshwe ngamafutha futhi lichithe ingxenye yenghlama. Bese ubeka ungqimba we-apula uphinde ubeke ikhekhe ngenhlama esele.
6. Bhaka nge-180 degrees kuya kwegolide (cishe imizuzu engu-30-35).

I-charm charlotte e-oven-iresiphi ngesithombe ngaphandle kwama-apula ngesinyathelo ngesinyathelo

Ekuboneni kokuqala, i-charlotte ngaphandle kwama-apula kuhhavini yinto engafanele. Ngempela, i-charlotte ekuqaleni yayiyi-pie ye-apula. Kodwa njengoba sibonisa ukuqhuba i-charlotte esiphundu kuhhavini (iresiphi isinyathelo ngesinyathelo ngezansi), ungakwazi ukupheka ama-apula ngaphandle kwama-apula. Futhi izinketho ze-mass pie enjalo, kusukela ekusetshenzisweni kwamanye amajikijolo esithelo nokuphela nge-charlotte ngaphandle kwazo.

Izithako Ezibalulekile Ze-Charlotte Enhle kuhhavini ngaphandle kwemithi

• ufulawa - 300 gr.
• ukhilimu omuncu -2 tbsp. l.
• amaqanda - ama-3 ama-PC.
• ushukela -100 gr.
• uviniga - 1 tsp.
• I-Soda -1 tsp.
• isinamoni - 1 tsp.
• jam - 300 gr.

Imfundo yesinyathelo-by-step iresiphi ye-charlotte esiphundu kuhhavini ngaphandle kwama-apula

1. Hlukanisa amaprotheni avela ezikhunjini bese ushaya umthombo wokuqala ngoshukela. Lapho umthamo wesiprotheni ukwanda siyafaka izikhupha kuwo futhi siqhubeke sibheka.
2. Kufakwe izikhathi eziningana ngotshani oluthululiwe ezinxenyeni ezincane futhi uqhubeke uguqula inhlama.
3. Engeza i-soda, ekhishwa uviniga, isinamoni kanye nosawoti omuncu. Siletha inhlama ukuba ihambelane.
4. Esihlahleni esiphelile, uthele ku-jam uhlanganise kahle.
5. Thela inqwaba yokugcoba ngamafutha (imifino noma ukhilimu) bese uyithumela kuhhavini. Sabeka ama-degrees angu-180 futhi silinde imizuzu engu-25-35 kuze kuvele i-charlotte yegolide.

Apple charlotte kuhhavini - iresiphi ngesinyathelo sesinyathelo ngesinyathelo nama-oranges

Ukuzama ukupheka kwama-apple charlottes kuhhavini kungaba okuhlukile, kufaka phakathi ukufaka ezinye izithako ezingxenyeni ezisemqoka, isibonelo, ama-oranges. Yiqiniso, ukunambitheka kwalesi pie kuzohluka kuhlu lwe-classical kuphela ngama-apula. Kodwa ukushisa kanye nephunga lama-apula charlottes kuhhavini nama-oranges (isinyathelo sokupheka ngesinyathelo esiqhubekayo) sizonqoba ngisho nesitha esinzima sezilingo zokucubungula.

Izithako ezidingekayo ze-apple charlotte kuhhavini nama-oranges

• ama-apula -2 ama-pcs.
• i-orange -1 pc.
• ingilazi-1 ingilazi
• ufulawa -1, 5 izinkomishi
• ubisi -0, 5 izinkomishi
• amaqanda - ama-3 ama-PC.

Imfundo yesinyathelo-by-step ye-apple iresiphili iresiphi kuhhavini nge-orange

1. Sika ama-apula bese uthatha tincetu ezincane. Uma uphahla i-orange, susa amathambo futhi uthathe ama-roundworms.
2. Hamba amaqanda ngobisi kuze kube bushelelezi. Engeza ushukela kanye nofulawa, ulethe inhlama ukuze uhambelane.
3. Yenza amafutha ngamafutha we-sunflower uphinde uthele uhhafu wenhlama.
4. Beka ama-apula ngamathanga we-orange bese wengeza inhlama esele.
5. Bhaka imizuzu engu-25-30 kuma-175-180 degrees. Khonza nge-sugar powder kanye neqabunga le-mint.

I-charlotte enomnandi ne-banana ne-pear kuhhavini - isinyathelo sokutholwa esheshayo ngesinyathelo

I-banana ne-pear - inhlanganisela ye-atypical, enhle ukwenza i-Charlotte enhle kuhhavini. Le iresiphi esheshayo ngeke ikhonjiswe kuphela kwabesifazane besifazane, kodwa nakwezinye izinhlanzi ezincane - ikhekhe iphuma ibe yiphunga elimnandi futhi elimnandi. Indlela yokupheka i-charlotte esiphundu nebhanana nama-peyari kuhhavini ku-recipe esheshayo eqhubekayo.

Izithako ezidingekayo ze-charlotte enomnandi ne-banana namapheya ehhavini

• ibhanana elikhulu -1 pc.
• ikhasi - 1 pc.
• amaqanda - ama-3 ama-PC.
• ingilazi-1 ingilazi
• ufulawa -250 gr.
• i-baking powder

Imiyalo yesinyathelo ngesinyathelo sokuthola iresiphi esheshayo ye-charlottes enobhanana namapheya kuhhavini

1. I-Banana ihlutshiwe futhi ixoxwe ngemfoloko. Gweba izingxenye zangaphakathi bese uthatha amapulethi amancane.
2. I-Sugar namaqanda ama-whip kuze kube bushelelezi. Engeza i-sauce yebhanana uphinde uhlanganise kahle.
3. Phakamisa ufulawa nge-baking powder bese ufaka ku-inqwaba, uxove inhlama ebanzi.
4. Gcwalisa ifomu ngenhlama, ubeke amapheya apula. Engeza yonke inhlama ubhake ku-180 degrees kuze kuphekwe.

Lush charlotte on kefir nge apula kuhhavini - isinyathelo ngesinyathelo iresiphi ngevidiyo

I-Apple charlotka kuhhavini, iresiphi yayo izotholakala kamuva, iphuma kakhulu kakhulu ngenxa yokwengezwa kwe-kefir. Njengokwenza iresiphi yama-classic noma izinguqulo zokuqala ezilula (i-curd ushizi, i-banana, ama-orang, amapheya, njll.), I-pie enjalo iyadingeka kuhhavini elifudumele. Khonza i-charlotte enomnandi futhi enomsoco nge-apula ku-kefir kuhhavini (isinyathelo ngesinyathelo iresiphi yevidiyo ngezansi) incono kakhulu ngamajikijolo amasha, ukhilimu omuncu noma ubisi.