- Ama-apula - ama-Gramu angu-500
- I-Sugar - ama-Gramu angu-200
- Umfula - 200 Grams
- Amaqanda - izicucu ezingu-5
1. Shaya amaqanda ngoshukela (eshaywa umxube ngemaminithi emihlanu kuya kwesikhombisa). Bese ufaka ufulawa uhlanganise kahle. 2. Hlanganisa ama-apula kusuka ebaleni, ususe umgogodla, uthathe izicucu ezincane. 3. Lubricate amafutha wesitsha sokubhaka. Ukuhlolwa okuncane kufaka phansi phansi ifomu. Ingxenye yama-apula afakwa phezulu kwenhlama. Fafaza ama-apula uma ufisa nge-sinamoni. 4. Inhlama esele isetshenziswe ema-apula, futhi inhlama iphinda ibuye i-apula. 5. Simboza ama-apula ngenhlama esele. Beka kuhhavini elishisiwe, izinga lokushisa liyizigridi eziyikhulu namashumi ayisishiyagalolunye. Cishe imizuzu engamashumi amane noma ihora elilodwa bhaka. 6. Bese ususe kuhhavini bese udlulisela esitsheni.
Izinkonzo: 6